Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and Results Plasma FAs are assessed in...
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL) |
| Repositorio: | r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante |
| OAI Identifier: | oai:isabial.fundanetsuite.com:p7536 |
| Acesso em linha: | https://isabial.portalinvestigacion.com/publicaciones7536 |
| Access Level: | acceso abierto |
| Palavra-chave: | dietary fats Mediterranean diet MUFA PREDIMED-Plus PUFA |
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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialDominguez-Lopez, IMarhuenda-Munoz, MTresserra-Rimbau, AHernaez, AMoreno, JJMartinez-Gonzalez, MASalas-Salvado, JCorella, DFito, MMartinez, JAAlonso-Gomez, AMWarnberg, JVioque, JRomaguera, DLopez-Miranda, JBernal-Lopez, MRLapetra, JSerra-Majem, JLBueno-Cavanillas, ATur, JAMartin-Sanchez, VPinto, XDelgado-Rodriguez, MMatia-Martin, PVidal, JVazquez, CDaimiel, LSerra-Mir, MVazquez-Ruiz, ZNishi, SKSorli, JVCastaner, OAbete, ILuna, JVCarabano-Moral, RAsencio, AProhens, LGarcia-Rios, ACasas, RGomez-Perez, AMSantos-Lozano, JMRazquin, CMartinez, MASaiz, CRobledo-Pastor, VZulet, MASalaverria, IEguaras, SBabio, NMalcampo, MRos, EEstruch, RLopez-Sabater, MCLamuela-Raventos, RMdietary fatsMediterranean dietMUFAPREDIMED-PlusPUFAScope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and Results Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL(-1) [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL(-1) [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.WILEY2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://isabial.portalinvestigacion.com/publicaciones7536MOLECULAR NUTRITION & FOOD RESEARCHISSN: 16134125ISSNe: 16134133reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicanteinstname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)Inglésinfo:eu-repo/semantics/openAccessoai:isabial.fundanetsuite.com:p75362026-06-12T10:20:37Z |
| dc.title.none.fl_str_mv |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| spellingShingle |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial Dominguez-Lopez, I dietary fats Mediterranean diet MUFA PREDIMED-Plus PUFA |
| title_short |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title_full |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title_fullStr |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title_full_unstemmed |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| title_sort |
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
| dc.creator.none.fl_str_mv |
Dominguez-Lopez, I Marhuenda-Munoz, M Tresserra-Rimbau, A Hernaez, A Moreno, JJ Martinez-Gonzalez, MA Salas-Salvado, J Corella, D Fito, M Martinez, JA Alonso-Gomez, AM Warnberg, J Vioque, J Romaguera, D Lopez-Miranda, J Bernal-Lopez, MR Lapetra, J Serra-Majem, JL Bueno-Cavanillas, A Tur, JA Martin-Sanchez, V Pinto, X Delgado-Rodriguez, M Matia-Martin, P Vidal, J Vazquez, C Daimiel, L Serra-Mir, M Vazquez-Ruiz, Z Nishi, SK Sorli, JV Castaner, O Abete, I Luna, JV Carabano-Moral, R Asencio, A Prohens, L Garcia-Rios, A Casas, R Gomez-Perez, AM Santos-Lozano, JM Razquin, C Martinez, MA Saiz, C Robledo-Pastor, V Zulet, MA Salaverria, I Eguaras, S Babio, N Malcampo, M Ros, E Estruch, R Lopez-Sabater, MC Lamuela-Raventos, RM |
| author |
Dominguez-Lopez, I |
| author_facet |
Dominguez-Lopez, I Marhuenda-Munoz, M Tresserra-Rimbau, A Hernaez, A Moreno, JJ Martinez-Gonzalez, MA Salas-Salvado, J Corella, D Fito, M Martinez, JA Alonso-Gomez, AM Warnberg, J Vioque, J Romaguera, D Lopez-Miranda, J Bernal-Lopez, MR Lapetra, J Serra-Majem, JL Bueno-Cavanillas, A Tur, JA Martin-Sanchez, V Pinto, X Delgado-Rodriguez, M Matia-Martin, P Vidal, J Vazquez, C Daimiel, L Serra-Mir, M Vazquez-Ruiz, Z Nishi, SK Sorli, JV Castaner, O Abete, I Luna, JV Carabano-Moral, R Asencio, A Prohens, L Garcia-Rios, A Casas, R Gomez-Perez, AM Santos-Lozano, JM Razquin, C Martinez, MA Saiz, C Robledo-Pastor, V Zulet, MA Salaverria, I Eguaras, S Babio, N Malcampo, M Ros, E Estruch, R Lopez-Sabater, MC Lamuela-Raventos, RM |
| author_role |
author |
| author2 |
Marhuenda-Munoz, M Tresserra-Rimbau, A Hernaez, A Moreno, JJ Martinez-Gonzalez, MA Salas-Salvado, J Corella, D Fito, M Martinez, JA Alonso-Gomez, AM Warnberg, J Vioque, J Romaguera, D Lopez-Miranda, J Bernal-Lopez, MR Lapetra, J Serra-Majem, JL Bueno-Cavanillas, A Tur, JA Martin-Sanchez, V Pinto, X Delgado-Rodriguez, M Matia-Martin, P Vidal, J Vazquez, C Daimiel, L Serra-Mir, M Vazquez-Ruiz, Z Nishi, SK Sorli, JV Castaner, O Abete, I Luna, JV Carabano-Moral, R Asencio, A Prohens, L Garcia-Rios, A Casas, R Gomez-Perez, AM Santos-Lozano, JM Razquin, C Martinez, MA Saiz, C Robledo-Pastor, V Zulet, MA Salaverria, I Eguaras, S Babio, N Malcampo, M Ros, E Estruch, R Lopez-Sabater, MC Lamuela-Raventos, RM |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
dietary fats Mediterranean diet MUFA PREDIMED-Plus PUFA |
| topic |
dietary fats Mediterranean diet MUFA PREDIMED-Plus PUFA |
| description |
Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and Results Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL(-1) [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL(-1) [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://isabial.portalinvestigacion.com/publicaciones7536 |
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https://isabial.portalinvestigacion.com/publicaciones7536 |
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Inglés |
| language_invalid_str_mv |
Inglés |
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info:eu-repo/semantics/openAccess |
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openAccess |
| dc.publisher.none.fl_str_mv |
WILEY |
| publisher.none.fl_str_mv |
WILEY |
| dc.source.none.fl_str_mv |
MOLECULAR NUTRITION & FOOD RESEARCH ISSN: 16134125 ISSNe: 16134133 reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante instname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL) |
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Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL) |
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r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante |
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r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante |
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15.81155 |