Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and Results Plasma FAs are assessed in...

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Detalles Bibliográficos
Autores: Domínguez-López, Inés, Marhuenda-Muñoz, María, Tresserra-Rimbau, Anna, Hernáez, Álvaro, Moreno, Juan José, Martínez González, Miguel Ángel, Salas Salvadó, Jordi, Corella, Dolores, Fitó, Montserrat, Martínez, José Alfredo, Alonso Gómez, Ángel María, Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López Miranda, José, Bernal López, María Rosa, Lapetra, José, Serra Majem, Lluís, Bueno-Cavanillas, Aurora, Tur, Josep A., Martín Sánchez, Vicente, Pintó, Xavier, Delgado Rodríguez, Miguel, Matía Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Serra-Mir, Mercè, Vázquez Ruiz, Zenaida, Nishi, Stephanie K., Sorli, José Vicente, Castañer, Olga, Abete, Itziar, Vaquero Luna, Jessica, Carabaño-Moral, Rosa, Asencio, Alberto, Prohens, Lara, Garcia-Rios, Antonio, Casas, Rosa, Gómez Pérez, Ana María, Santos-Lozano, José Manuel, Razquin, Cristina, Martínez, María Ángeles, Saiz, Carmen, Robledo-Pastor, Vanesa, Zulet, M. Ángeles, Salaverria, Itziar, Eguaras, Sonia, Babio, Nancy, Malcampo, Mireia, Ros, Emilio, Estruch, Ramón, López-Sabater, M. Carmen, Lamuela-Raventós, Rosa M.
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universidad del País Vasco
Repositorio:Addi. Archivo Digital para la Docencia y la Investigación
OAI Identifier:oai:addi.ehu.eus:10810/53145
Acceso en línea:http://hdl.handle.net/10810/53145
Access Level:acceso abierto
Palabra clave:dietary fats
mediterranean diet
MUFA
PREDIMED-Plus
PUFA
dietary-fat
mediterranean population
genetic-variation
risk
disease
lipids
fiber
absorption
mortality
digestion
Descripción
Sumario:Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and Results Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL(-1) [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL(-1) [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.

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