Juvenal, Horacio y el uso de contenidos culinarios en la sátira : el tópico del «tenuis victus»
This paper examines the treatment of gastronomic contents in satire, especially when they are linked with the topic of the «tenuis victus» or ‘simple life’. After briefly reviewing the possible influences of Greek gastronomic poetry on culinary satires, we focus on Horace’s satire 2.2 and Juvenal’s...
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Universidad Complutense de Madrid (UCM) |
| Repositorio: | Docta Complutense |
| Idioma: | español |
| OAI Identifier: | oai:docta.ucm.es:20.500.14352/111214 |
| Acceso en línea: | https://hdl.handle.net/20.500.14352/111214 |
| Access Level: | acceso abierto |
| Palabra clave: | 821.14 Satire Gastronomy «Tenuis victus» Philosophy Filología latina 5701.07 Lengua y Literatura 5506.13 Historia de la Literatura 6202 Teoría, Análisis y Crítica Literarias |
| Sumario: | This paper examines the treatment of gastronomic contents in satire, especially when they are linked with the topic of the «tenuis victus» or ‘simple life’. After briefly reviewing the possible influences of Greek gastronomic poetry on culinary satires, we focus on Horace’s satire 2.2 and Juvenal’s 11th satire both having the «tenuis victus» as the main theme. The treatment of the topic is compared with Furius Bibaculus’ fragment 1 Blänsdorf. Finally, the question of the philosophical value of the motive as it appears in these poems is discussed. |
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