Sustainable strategies to obtain bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and naturaldeep eutectic solvents

This work proposes a sustainable sequential extraction of bioactive terpenoids and phenolic compounds from grapefruit, lime, and lemon peels using supercritical CO2 extraction (SC-CO2) and ultrasound-assisted extraction (UAE) with natural deep eutectic solvents (NaDES). NaDES screening demonstrated...

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Detalhes bibliográficos
Autores: Domínguez Rodríguez, Gloria|||0000-0002-4013-4201, Amador Luna, Victor M., Castro Puyana, María|||0000-0003-1412-4103, Ibáñez Ezequiel, Elena, Marina Alegre, María Luisa|||0000-0002-5583-1624
Formato: artículo
Fecha de publicación:2025
País:España
Recursos:Universidad de Alcalá (UAH)
Repositorio:e_Buah Biblioteca Digital Universidad de Alcalá
Idioma:inglés
OAI Identifier:oai:ebuah.uah.es:10017/65813
Acesso em linha:http://hdl.handle.net/10017/65813
https://dx.doi.org/10.1016/j.foodres.2025.115713
Access Level:acceso abierto
Palavra-chave:Bioactive compounds
Phenolic compounds
Terpenoids
Citrus peels
Ultrasound-assisted extraction
Natural deep eutectic solvents
Supercritical fluid extraction
Cryogenic grinding
Química
Chemistry
Descrição
Resumo:This work proposes a sustainable sequential extraction of bioactive terpenoids and phenolic compounds from grapefruit, lime, and lemon peels using supercritical CO2 extraction (SC-CO2) and ultrasound-assisted extraction (UAE) with natural deep eutectic solvents (NaDES). NaDES screening demonstrated that Choline Chloride:Tartaric acid (1:2) for grapefruit and lemon peels, and Choline Chloride:Glycerol (1:2) for lime peels with 50% water yielded the highest phenolic contents. Cryogenic grinding (CR) and SC-CO2 pretreatments before UAE-NaDES did not improve phenolic recovery compared to direct UAE-NaDES. Pretreatments reduced particle size and increased surface tension, lowering UAE-NaDES efficiency. The direct UAE-NaDES extracts showed the highest phenolic diversity, with naringin in grapefruit and hesperidin in lime and lemon peels as the major compounds identified by HPLC-QTOF-MS. However, SC-CO2 obtained before UAE-NaDES presented higher anticholinergic capacity and a rich terpenoid profile identified by GC-Q-MS. Results demonstrate the potential of this sequential strategy for a more holistic exploitation of citrus peels.