Estimation of antioxidants dietary intake in wet age-related macular degeneration patients

Aims: The aim of this study was to estimate the intake of antioxidant nutrients in wet age-related macular degeneration (AND) patients, a degenerative and progressive disorder of the macula, which is the central part of the retina, associated with central vision loss. Methods: A sample (n = 52, 78.9...

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Detalles Bibliográficos
Autores: Bibiloni Esteva, Maria Del Mar, Zapata, Maria Elisa, Aragon, Juan Antonio, Pons, Antoni, Olea Vallejo, Jose Luis, Tur, Josep A
Tipo de recurso: artículo
Fecha de publicación:2014
País:España
Institución:Instituto de Salud Carlos III (ISCIII)
Repositorio:Repisalud
Idioma:inglés
OAI Identifier:oai:repisalud.isciii.es:20.500.12105/19980
Acceso en línea:http://hdl.handle.net/20.500.12105/19980
Access Level:acceso abierto
Palabra clave:Antioxidants
Wet age-related macular degeneration
Lutein
Zeaxanthin
Humanos
Ingestión de Energía
Ingestión de Alimentos
Estilo de Vida
Anciano
Anciano de 80 o más Años
Femenino
Antioxidantes
Degeneración Macular
Dieta
Masculino
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oai_identifier_str oai:repisalud.isciii.es:20.500.12105/19980
network_acronym_str ES
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repository_id_str
spelling Estimation of antioxidants dietary intake in wet age-related macular degeneration patientsBibiloni Esteva, Maria Del MarZapata, Maria ElisaAragon, Juan AntonioPons, AntoniOlea Vallejo, Jose LuisTur, Josep AAntioxidantsWet age-related macular degenerationLuteinZeaxanthinHumanosIngestión de EnergíaIngestión de AlimentosEstilo de VidaAncianoAnciano de 80 o más AñosFemeninoAntioxidantesDegeneración MacularDietaMasculinoAntioxidantsAims: The aim of this study was to estimate the intake of antioxidant nutrients in wet age-related macular degeneration (AND) patients, a degenerative and progressive disorder of the macula, which is the central part of the retina, associated with central vision loss. Methods: A sample (n = 52, 78.9 +/- 6.6 years old, 40.4% females and 59.6% males) of patients diagnosed of AMD was interviewed. Anthropometric measurements, two 24-h recalls, a semi-quantitative food frequency questionnaire and a general questionnaire incorporating questions related to socio-demographic and lifestyle variables were used. Results: Most of wet AMID patients showed inadequate antioxidant nutrient intake (< 2/3 of Recommended Dietary Intake, RDI), and more than 60% of patients showed serious deficient intake (< 1/3 RDI) of lutein and zeaxanthin. Most consumed antioxidant rich foods only represented low contributions to antioxidant intake. Although adiposity is a factor risk for AMID progression; the fat and saturated fatty acids (SPA) intake of study participants were higher than the recommendations; the prevalence of overweight was 61.9% men and 58.1% in women; and 83% of patients (90.5% men and 77.4% women) showed fat mass over the cut-off limits. Conclusions: The food pattern of wet AMD patients should be improved by means of an increase in the consumption of antioxidant rich foods, and a decrease in SFA rich foods.Arán Ediciones20242024-07-0320142014-04-0120142014-04-01research articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlehttp://hdl.handle.net/20.500.12105/19980reponame:Repisaludinstname:Instituto de Salud Carlos III (ISCIII)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccessoai:repisalud.isciii.es:20.500.12105/199802026-06-12T12:43:37Z
dc.title.none.fl_str_mv Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
title Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
spellingShingle Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
Bibiloni Esteva, Maria Del Mar
Antioxidants
Wet age-related macular degeneration
Lutein
Zeaxanthin
Humanos
Ingestión de Energía
Ingestión de Alimentos
Estilo de Vida
Anciano
Anciano de 80 o más Años
Femenino
Antioxidantes
Degeneración Macular
Dieta
Masculino
Antioxidants
title_short Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
title_full Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
title_fullStr Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
title_full_unstemmed Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
title_sort Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
dc.creator.none.fl_str_mv Bibiloni Esteva, Maria Del Mar
Zapata, Maria Elisa
Aragon, Juan Antonio
Pons, Antoni
Olea Vallejo, Jose Luis
Tur, Josep A
author Bibiloni Esteva, Maria Del Mar
author_facet Bibiloni Esteva, Maria Del Mar
Zapata, Maria Elisa
Aragon, Juan Antonio
Pons, Antoni
Olea Vallejo, Jose Luis
Tur, Josep A
author_role author
author2 Zapata, Maria Elisa
Aragon, Juan Antonio
Pons, Antoni
Olea Vallejo, Jose Luis
Tur, Josep A
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
dc.subject.none.fl_str_mv Antioxidants
Wet age-related macular degeneration
Lutein
Zeaxanthin
Humanos
Ingestión de Energía
Ingestión de Alimentos
Estilo de Vida
Anciano
Anciano de 80 o más Años
Femenino
Antioxidantes
Degeneración Macular
Dieta
Masculino
Antioxidants
topic Antioxidants
Wet age-related macular degeneration
Lutein
Zeaxanthin
Humanos
Ingestión de Energía
Ingestión de Alimentos
Estilo de Vida
Anciano
Anciano de 80 o más Años
Femenino
Antioxidantes
Degeneración Macular
Dieta
Masculino
Antioxidants
description Aims: The aim of this study was to estimate the intake of antioxidant nutrients in wet age-related macular degeneration (AND) patients, a degenerative and progressive disorder of the macula, which is the central part of the retina, associated with central vision loss. Methods: A sample (n = 52, 78.9 +/- 6.6 years old, 40.4% females and 59.6% males) of patients diagnosed of AMD was interviewed. Anthropometric measurements, two 24-h recalls, a semi-quantitative food frequency questionnaire and a general questionnaire incorporating questions related to socio-demographic and lifestyle variables were used. Results: Most of wet AMID patients showed inadequate antioxidant nutrient intake (< 2/3 of Recommended Dietary Intake, RDI), and more than 60% of patients showed serious deficient intake (< 1/3 RDI) of lutein and zeaxanthin. Most consumed antioxidant rich foods only represented low contributions to antioxidant intake. Although adiposity is a factor risk for AMID progression; the fat and saturated fatty acids (SPA) intake of study participants were higher than the recommendations; the prevalence of overweight was 61.9% men and 58.1% in women; and 83% of patients (90.5% men and 77.4% women) showed fat mass over the cut-off limits. Conclusions: The food pattern of wet AMD patients should be improved by means of an increase in the consumption of antioxidant rich foods, and a decrease in SFA rich foods.
publishDate 2014
dc.date.none.fl_str_mv 2014
2014-04-01
2014
2014-04-01
2024
2024-07-03
dc.type.none.fl_str_mv research article
http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12105/19980
url http://hdl.handle.net/20.500.12105/19980
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Arán Ediciones
publisher.none.fl_str_mv Arán Ediciones
dc.source.none.fl_str_mv reponame:Repisalud
instname:Instituto de Salud Carlos III (ISCIII)
instname_str Instituto de Salud Carlos III (ISCIII)
reponame_str Repisalud
collection Repisalud
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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