Estimation of antioxidants dietary intake in wet age-related macular degeneration patients
Aims: The aim of this study was to estimate the intake of antioxidant nutrients in wet age-related macular degeneration (AND) patients, a degenerative and progressive disorder of the macula, which is the central part of the retina, associated with central vision loss. Methods: A sample (n = 52, 78.9...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2014 |
| País: | España |
| Institución: | Instituto de Salud Carlos III (ISCIII) |
| Repositorio: | Repisalud |
| Idioma: | inglés |
| OAI Identifier: | oai:repisalud.isciii.es:20.500.12105/19980 |
| Acceso en línea: | http://hdl.handle.net/20.500.12105/19980 |
| Access Level: | acceso abierto |
| Palabra clave: | Antioxidants Wet age-related macular degeneration Lutein Zeaxanthin Humanos Ingestión de Energía Ingestión de Alimentos Estilo de Vida Anciano Anciano de 80 o más Años Femenino Antioxidantes Degeneración Macular Dieta Masculino |
| Sumario: | Aims: The aim of this study was to estimate the intake of antioxidant nutrients in wet age-related macular degeneration (AND) patients, a degenerative and progressive disorder of the macula, which is the central part of the retina, associated with central vision loss. Methods: A sample (n = 52, 78.9 +/- 6.6 years old, 40.4% females and 59.6% males) of patients diagnosed of AMD was interviewed. Anthropometric measurements, two 24-h recalls, a semi-quantitative food frequency questionnaire and a general questionnaire incorporating questions related to socio-demographic and lifestyle variables were used. Results: Most of wet AMID patients showed inadequate antioxidant nutrient intake (< 2/3 of Recommended Dietary Intake, RDI), and more than 60% of patients showed serious deficient intake (< 1/3 RDI) of lutein and zeaxanthin. Most consumed antioxidant rich foods only represented low contributions to antioxidant intake. Although adiposity is a factor risk for AMID progression; the fat and saturated fatty acids (SPA) intake of study participants were higher than the recommendations; the prevalence of overweight was 61.9% men and 58.1% in women; and 83% of patients (90.5% men and 77.4% women) showed fat mass over the cut-off limits. Conclusions: The food pattern of wet AMD patients should be improved by means of an increase in the consumption of antioxidant rich foods, and a decrease in SFA rich foods. |
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