Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
There is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabita...
| Authors: | , , , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2009 |
| Country: | Ecuador |
| Institution: | Escuela Superior Politécnica del Litoral |
| Repository: | Repositorio Escuela Superior Politécnica del Litoral |
| Language: | Spanish |
| OAI Identifier: | oai:www.dspace.espol.edu.ec:123456789/5114 |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/5114 |
| Access Level: | Open access |
| Keyword: | DIABETICOS RESTAURANTE RENTABILIDAD ESTUDIO DE MERCADO |
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Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertadChasiguasin Tumbaco, MaritzaSanchez Espinoza, PriscillaVasquez Ubilla, PriscilaTobalina Ditto, Constantino FranciscoDIABETICOSRESTAURANTERENTABILIDADESTUDIO DE MERCADOThere is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabitants of this town and its surroundings, offers breakfast and lunch service with live and live. Our main objective is to measure profitability by providing this type of business, we will do this with the help of a market study to see the acceptance of the project. It can be noted that this is a market segment that has not been satisfied and you have waited too long to be served, that's why we believe that our business will be profitable. This would be a good business because more than help these people, we gain, this is not an idea that is far from reality.2009-05-082009-05-082009-05-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/postscripthttp://www.dspace.espol.edu.ec/handle/123456789/5114spainfo:eu-repo/semantics/openAccessreponame:Repositorio Escuela Superior Politécnica del Litoralinstname:Escuela Superior Politécnica del Litoralinstacron:ESPOL2018-04-04T17:02:41Zoai:www.dspace.espol.edu.ec:123456789/5114Institucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oaiEcuador...opendoar:14792024-07-27T05:52:37.272604trueInstitucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oai.Ecuador...opendoar:14792024-07-27T05:52:37.272604Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoraltrue |
| dc.title.none.fl_str_mv |
Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad |
| title |
Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad |
| spellingShingle |
Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad Chasiguasin Tumbaco, Maritza DIABETICOS RESTAURANTE RENTABILIDAD ESTUDIO DE MERCADO |
| title_short |
Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad |
| title_full |
Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad |
| title_fullStr |
Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad |
| title_full_unstemmed |
Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad |
| title_sort |
Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad |
| dc.creator.none.fl_str_mv |
Chasiguasin Tumbaco, Maritza Sanchez Espinoza, Priscilla Vasquez Ubilla, Priscila Tobalina Ditto, Constantino Francisco |
| author |
Chasiguasin Tumbaco, Maritza |
| author_facet |
Chasiguasin Tumbaco, Maritza Sanchez Espinoza, Priscilla Vasquez Ubilla, Priscila Tobalina Ditto, Constantino Francisco |
| author_role |
author |
| author2 |
Sanchez Espinoza, Priscilla Vasquez Ubilla, Priscila Tobalina Ditto, Constantino Francisco |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
DIABETICOS RESTAURANTE RENTABILIDAD ESTUDIO DE MERCADO |
| topic |
DIABETICOS RESTAURANTE RENTABILIDAD ESTUDIO DE MERCADO |
| description |
There is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabitants of this town and its surroundings, offers breakfast and lunch service with live and live. Our main objective is to measure profitability by providing this type of business, we will do this with the help of a market study to see the acceptance of the project. It can be noted that this is a market segment that has not been satisfied and you have waited too long to be served, that's why we believe that our business will be profitable. This would be a good business because more than help these people, we gain, this is not an idea that is far from reality. |
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2009 |
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2009-05-08 2009-05-08 2009-05-08 |
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openAccess |
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application/pdf application/postscript |
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