Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad

There is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabita...

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Authors: Chasiguasin Tumbaco, Maritza, Sanchez Espinoza, Priscilla, Vasquez Ubilla, Priscila, Tobalina Ditto, Constantino Francisco
Format: article
Status:Published version
Publication Date:2009
Country:Ecuador
Institution:Escuela Superior Politécnica del Litoral
Repository:Repositorio Escuela Superior Politécnica del Litoral
Language:Spanish
OAI Identifier:oai:www.dspace.espol.edu.ec:123456789/5114
Online Access:http://www.dspace.espol.edu.ec/handle/123456789/5114
Access Level:Open access
Keyword:DIABETICOS
RESTAURANTE
RENTABILIDAD
ESTUDIO DE MERCADO
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spelling Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertadChasiguasin Tumbaco, MaritzaSanchez Espinoza, PriscillaVasquez Ubilla, PriscilaTobalina Ditto, Constantino FranciscoDIABETICOSRESTAURANTERENTABILIDADESTUDIO DE MERCADOThere is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabitants of this town and its surroundings, offers breakfast and lunch service with live and live. Our main objective is to measure profitability by providing this type of business, we will do this with the help of a market study to see the acceptance of the project. It can be noted that this is a market segment that has not been satisfied and you have waited too long to be served, that's why we believe that our business will be profitable. This would be a good business because more than help these people, we gain, this is not an idea that is far from reality.2009-05-082009-05-082009-05-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/postscripthttp://www.dspace.espol.edu.ec/handle/123456789/5114spainfo:eu-repo/semantics/openAccessreponame:Repositorio Escuela Superior Politécnica del Litoralinstname:Escuela Superior Politécnica del Litoralinstacron:ESPOL2018-04-04T17:02:41Zoai:www.dspace.espol.edu.ec:123456789/5114Institucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oaiEcuador...opendoar:14792024-07-27T05:52:37.272604trueInstitucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oai.Ecuador...opendoar:14792024-07-27T05:52:37.272604Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoraltrue
dc.title.none.fl_str_mv Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
spellingShingle Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
Chasiguasin Tumbaco, Maritza
DIABETICOS
RESTAURANTE
RENTABILIDAD
ESTUDIO DE MERCADO
title_short Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_full Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_fullStr Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_full_unstemmed Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_sort Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
dc.creator.none.fl_str_mv Chasiguasin Tumbaco, Maritza
Sanchez Espinoza, Priscilla
Vasquez Ubilla, Priscila
Tobalina Ditto, Constantino Francisco
author Chasiguasin Tumbaco, Maritza
author_facet Chasiguasin Tumbaco, Maritza
Sanchez Espinoza, Priscilla
Vasquez Ubilla, Priscila
Tobalina Ditto, Constantino Francisco
author_role author
author2 Sanchez Espinoza, Priscilla
Vasquez Ubilla, Priscila
Tobalina Ditto, Constantino Francisco
author2_role author
author
author
dc.subject.none.fl_str_mv DIABETICOS
RESTAURANTE
RENTABILIDAD
ESTUDIO DE MERCADO
topic DIABETICOS
RESTAURANTE
RENTABILIDAD
ESTUDIO DE MERCADO
description There is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabitants of this town and its surroundings, offers breakfast and lunch service with live and live. Our main objective is to measure profitability by providing this type of business, we will do this with the help of a market study to see the acceptance of the project. It can be noted that this is a market segment that has not been satisfied and you have waited too long to be served, that's why we believe that our business will be profitable. This would be a good business because more than help these people, we gain, this is not an idea that is far from reality.
publishDate 2009
dc.date.none.fl_str_mv 2009-05-08
2009-05-08
2009-05-08
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
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dc.identifier.none.fl_str_mv http://www.dspace.espol.edu.ec/handle/123456789/5114
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application/postscript
dc.source.none.fl_str_mv reponame:Repositorio Escuela Superior Politécnica del Litoral
instname:Escuela Superior Politécnica del Litoral
instacron:ESPOL
instname_str Escuela Superior Politécnica del Litoral
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institution ESPOL
reponame_str Repositorio Escuela Superior Politécnica del Litoral
collection Repositorio Escuela Superior Politécnica del Litoral
repository.name.fl_str_mv Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoral
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