Valorization of food innovations with territorial identity.

The implementation of food valorization tools with territorial identity, such as protected designations of origin, has had multiple territorial effects, highlighting territorial governance processes, quality improvements, as well as technological, organizational and environmental care innovations. T...

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Detalles Bibliográficos
Autores: Cendón, Maria Laura, Bruno, Mariana Paola
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:Ecuador
Institución:Facultad Latinoamericana de Ciencias Sociales
Repositorio:Revista EUTOPIA
Idioma:español
OAI Identifier:oai:revistas.flacsoandes.edu.ec:article/5443
Acceso en línea:https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443
Access Level:acceso abierto
Palabra clave:Denominación de origen protegida
sistema agroalimentario localizado
indicadores sintéticos
aceite de oliva
España
Protected Designation of Origin
Local Agro-Food Systems
synthetic indicators
olive oil
Spain
id EC_d9a4bede6fefb87d2a538a5ba8aeedb0
oai_identifier_str oai:revistas.flacsoandes.edu.ec:article/5443
network_acronym_str EC
network_name_str Ecuador
repository_id_str
dc.title.none.fl_str_mv Valorization of food innovations with territorial identity.
Valorización de innovaciones en alimentos con identidad territorial
title Valorization of food innovations with territorial identity.
spellingShingle Valorization of food innovations with territorial identity.
Cendón, Maria Laura
Denominación de origen protegida
sistema agroalimentario localizado
indicadores sintéticos
aceite de oliva
España
Protected Designation of Origin
Local Agro-Food Systems
synthetic indicators
olive oil
Spain
title_short Valorization of food innovations with territorial identity.
title_full Valorization of food innovations with territorial identity.
title_fullStr Valorization of food innovations with territorial identity.
title_full_unstemmed Valorization of food innovations with territorial identity.
title_sort Valorization of food innovations with territorial identity.
dc.creator.none.fl_str_mv Cendón, Maria Laura
Bruno, Mariana Paola
author Cendón, Maria Laura
author_facet Cendón, Maria Laura
Bruno, Mariana Paola
author_role author
author2 Bruno, Mariana Paola
author2_role author
dc.subject.none.fl_str_mv Denominación de origen protegida
sistema agroalimentario localizado
indicadores sintéticos
aceite de oliva
España
Protected Designation of Origin
Local Agro-Food Systems
synthetic indicators
olive oil
Spain
topic Denominación de origen protegida
sistema agroalimentario localizado
indicadores sintéticos
aceite de oliva
España
Protected Designation of Origin
Local Agro-Food Systems
synthetic indicators
olive oil
Spain
description The implementation of food valorization tools with territorial identity, such as protected designations of origin, has had multiple territorial effects, highlighting territorial governance processes, quality improvements, as well as technological, organizational and environmental care innovations. The aim of this article is to identify and value the innovation processes that are generated from the implementation of a Protected Designation of Origin (PDO) of olive oil in Andalusia, Spain. A synthetic indicator of innovation and environmental practices was constructed, based on information collected via surveys carried out in mills and interviews to key actors. The results showed differences between the mills that have PDO and those that do not have the seal. The DOP mills reached higher average values in the indicators of innovation and greater homogeneity, mainly in the oil production process. The values were lower in aspects related to organizational-commercial innovations and product differentiation. However, in terms of environmental practices, mills with PDO have not registered statistically significant differences with respect to mills that do not have the sign of quality.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443
10.17141/eutopia.23.2022.5443
url https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443
identifier_str_mv 10.17141/eutopia.23.2022.5443
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443/4500
https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443/4513
https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443/4525
https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443/4307
dc.rights.none.fl_str_mv Derechos de autor 2023 Maria Laura Cendón, Mariana Paola Bruno
http://creativecommons.org/licenses/by-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023 Maria Laura Cendón, Mariana Paola Bruno
http://creativecommons.org/licenses/by-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/xml
application/epub+zip
text/html
application/pdf
dc.publisher.none.fl_str_mv FLACSO Ecuador
publisher.none.fl_str_mv FLACSO Ecuador
dc.source.none.fl_str_mv Eutopía, Revista de Desarrollo y Territorio; No. 22 (2022): Migration and Territories; 155 - 170
Eutopía. Revista de Desarrollo Económico Territorial; Núm. 22 (2022): Migración y Territorios; 155 - 170
2602-8239
1390-5708
10.17141/eutopia.22.2022
reponame:Revista EUTOPIA
instname:Facultad Latinoamericana de Ciencias Sociales
instacron:FLACSO
instname_str Facultad Latinoamericana de Ciencias Sociales
instacron_str FLACSO
institution FLACSO
reponame_str Revista EUTOPIA
collection Revista EUTOPIA
repository.name.fl_str_mv Revista EUTOPIA - Facultad Latinoamericana de Ciencias Sociales
repository.mail.fl_str_mv .
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spelling Valorization of food innovations with territorial identity.Valorización de innovaciones en alimentos con identidad territorialCendón, Maria LauraBruno, Mariana PaolaDenominación de origen protegidasistema agroalimentario localizadoindicadores sintéticosaceite de olivaEspañaProtected Designation of OriginLocal Agro-Food Systemssynthetic indicatorsolive oilSpainThe implementation of food valorization tools with territorial identity, such as protected designations of origin, has had multiple territorial effects, highlighting territorial governance processes, quality improvements, as well as technological, organizational and environmental care innovations. The aim of this article is to identify and value the innovation processes that are generated from the implementation of a Protected Designation of Origin (PDO) of olive oil in Andalusia, Spain. A synthetic indicator of innovation and environmental practices was constructed, based on information collected via surveys carried out in mills and interviews to key actors. The results showed differences between the mills that have PDO and those that do not have the seal. The DOP mills reached higher average values in the indicators of innovation and greater homogeneity, mainly in the oil production process. The values were lower in aspects related to organizational-commercial innovations and product differentiation. However, in terms of environmental practices, mills with PDO have not registered statistically significant differences with respect to mills that do not have the sign of quality.La implementación de herramientas de valorización de alimentos con identidad territorial tales como las denominaciones de origen protegidas poseen múltiples efectos territoriales, destacándose los procesos de gobernanza territorial, mejoras en la calidad así como innovaciones tecnológicas, organizacionales y en el cuidado del ambiente. En tal sentido, este trabajo tiene como objetivo contribuir con una propuesta metodológica para identificar y valorizar los procesos de innovación que se generan a partir de la implementación de una Denominación de Origen Protegida (DOP) de aceite de oliva en Andalucía, España. Para responder el objetivo, se construye un indicador sintético de innovación y de prácticas ambientales, a partir de información recabada vía encuestas  realizadas en las fábricas de aceite de oliva y entrevistas a actores claves.  Los resultados muestran que las fábricas que poseen DOP alcanzan valores medios superiores en los indicadores de innovación y una mayor homogeneidad, principalmente en el proceso de elaboración de aceite y, en menor medida, en aspectos referidos a innovaciones organizativas-comerciales y diferenciación del producto. No obstante, en cuanto a las prácticas ambientales, si bien las almazaras que poseen DOP registran valores superiores, no existen diferencias estadísticamente significativas entre éstas y aquéllas que no cuentan con el signo de calidad.FLACSO Ecuador2023-01-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/xmlapplication/epub+ziptext/htmlapplication/pdfhttps://revistas.flacsoandes.edu.ec/eutopia/article/view/544310.17141/eutopia.23.2022.5443Eutopía, Revista de Desarrollo y Territorio; No. 22 (2022): Migration and Territories; 155 - 170Eutopía. Revista de Desarrollo Económico Territorial; Núm. 22 (2022): Migración y Territorios; 155 - 1702602-82391390-570810.17141/eutopia.22.2022reponame:Revista EUTOPIAinstname:Facultad Latinoamericana de Ciencias Socialesinstacron:FLACSOspahttps://revistas.flacsoandes.edu.ec/eutopia/article/view/5443/4500https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443/4513https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443/4525https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443/4307Derechos de autor 2023 Maria Laura Cendón, Mariana Paola Brunohttp://creativecommons.org/licenses/by-nd/4.0info:eu-repo/semantics/openAccess2023-01-02T15:52:19Zoai:revistas.flacsoandes.edu.ec:article/5443Portal de revistashttps://revistas.flacsoandes.edu.ec/eutopiaInstitución privadahttps://www.flacso.edu.ec..Ecuador.2602-82391390-5708opendoar:02023-01-02T15:52:19Revista EUTOPIA - Facultad Latinoamericana de Ciencias Socialesfalse
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