Analysis of the potential in the field of gastronomic industrial tourism within the province of Córdoba according to location: Análisis del potencial en materia de turismo industrial gastronómico dentro de la provincia de Córdoba según localidad
Food products are increasingly a tourist attraction to visit certain places, as they reflect the gastronomy, culture and traditions of the areas where they are located. In this article a geographic analysis of the main products or raw materials representative of each town or locality that make up th...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2016 |
| País: | Ecuador |
| Institución: | Revista RICIT (UDET) |
| Repositorio: | Revista RICIT |
| Idioma: | español |
| OAI Identifier: | oai:publicaciones.udet.edu.ec:article/90 |
| Acceso en línea: | https://publicaciones.udet.edu.ec/index.php/ricit/article/view/90 |
| Access Level: | acceso abierto |
| Palabra clave: | Turismo gastronómico Ruta Gastronómica Denominaciones de origen Indicaciones geográficas protegidas Gastronomic tourism Gastronomic Route Denominations of origin Protected Geographical Indications |
| Sumario: | Food products are increasingly a tourist attraction to visit certain places, as they reflect the gastronomy, culture and traditions of the areas where they are located. In this article a geographic analysis of the main products or raw materials representative of each town or locality that make up the province of Córdoba (Spain) is carried out, as well as a description of the motivations of the gastronomic tourist that visits them. |
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