Control de inventarios de logística inversa en los centros de distribución de alimentos perecibles

This research consists of an Inventory Design for Reverse Logistics in Perishable Food Distribution Centers, in order to create an updated procedure for the control of the product that is generated from customer returns, the correct handling of inventories and their final destination. The first chap...

Full description

Bibliographic Details
Author: Cepeda Núñez, Manuel Eduardo
Format: master thesis
Status:Published version
Publication Date:2021
Country:Ecuador
Institution:Universidad Laica Vicente Rocafuerte
Repository:Repositorio Universidad Laica Vicente Rocafuerte
Language:Spanish
OAI Identifier:oai:localhost:44000/4315
Online Access:http://repositorio.ulvr.edu.ec/handle/44000/4315
Access Level:Open access
Keyword:Auditoría de gestión
Control de calidad
Contaminación
Inventario
Description
Summary:This research consists of an Inventory Design for Reverse Logistics in Perishable Food Distribution Centers, in order to create an updated procedure for the control of the product that is generated from customer returns, the correct handling of inventories and their final destination. The first chapter highlights the importance of the thesis topic and the contribution to perishable food companies and the environment.........