Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same

Introduction: Ginger is a medicinal plant native to India. Its potential use in cosmetics, medicines and natural products has been reported, however depending on the conditions of cultivation the medicinal components of the different parts of the plant not only changes in its concentration, but in i...

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Autores: González Guevara, Jean Carlo, Madrigal Redondo, German, Vargas Zúñiga, Rolando, Rodríguez Sibaja, Santiago
Tipo de recurso: artículo
Fecha de publicación:2020
País:Costa Rica
Institución:Universidad de Costa Rica
Repositorio:Kérwá
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/80967
Acceso en línea:http://www.phytojournal.com/archives/?year=2020&vol=9&issue=2&ArticleId=10831
https://hdl.handle.net/10669/80967
Access Level:acceso abierto
Palabra clave:Zingiber officinale
Essential oil
Gas chromatography
Natural product
Antimicrobial
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dc.title.es_ES.fl_str_mv Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same
title Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same
spellingShingle Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same
González Guevara, Jean Carlo
Zingiber officinale
Essential oil
Gas chromatography
Natural product
Antimicrobial
title_short Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same
title_full Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same
title_fullStr Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same
title_full_unstemmed Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same
title_sort Comparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the same
dc.creator.none.fl_str_mv González Guevara, Jean Carlo
Madrigal Redondo, German
Vargas Zúñiga, Rolando
Rodríguez Sibaja, Santiago
author González Guevara, Jean Carlo
author_facet González Guevara, Jean Carlo
Madrigal Redondo, German
Vargas Zúñiga, Rolando
Rodríguez Sibaja, Santiago
author_role author
author2 Madrigal Redondo, German
Vargas Zúñiga, Rolando
Rodríguez Sibaja, Santiago
author2_role author
author
author
dc.subject.es_ES.fl_str_mv Zingiber officinale
Essential oil
Gas chromatography
Natural product
Antimicrobial
topic Zingiber officinale
Essential oil
Gas chromatography
Natural product
Antimicrobial
description Introduction: Ginger is a medicinal plant native to India. Its potential use in cosmetics, medicines and natural products has been reported, however depending on the conditions of cultivation the medicinal components of the different parts of the plant not only changes in its concentration, but in its composition, this modifies its action medicinal. Objective: Characterize the chemical composition of the essential oil obtained from the rhizomes of Zingiber officinale cultivated in the San Carlos area, Costa Rica, and to compare its antifungal and antibacterial effect in order to standardize future crops of the plant. Hydroponic form and validate its pharmacological effect and, or Cosmetic a posteriori. Materials and Methods: The rhizomes of the plant were used, the active ingredients were extracted by ethanolic extraction with Soxhlet and steam distillation, the analysis was performed by a qualitative phytochemical profile for the ethanolic extract, and the composition of the essential oil was studied by means of Gas Chromatography coupled to a mass detector (GC-MS). In addition, microbiological tests were performed by plate diffusion for ethanolic extracts and essential oil with strains of bacteria and fungi common in cutaneous pathologies. By means of a scanning electron microscope. Results and Conclusions: The presence of flavonoids, alkaloids, saponins, tannins and triterpenes in the ethanolic extract was qualitatively determined. In the characterization of the essential oil by GC-MS, geranial (27.42%), neral (20.11%), 1,8-cineol (13.35%), camphene (4.65%) and E-geraniol%). The composition obtained with the composition reported in the literature was compared, obtaining a clear difference with that reported in other studies, which allows to predict an antimicrobial behavior different from most of the traditional essential oils of this rhizome. It was determined that the essential oil inhibited the growth of Staphylococcus aureus, Escherichia coli, Streptococcus pyogenes, Stahylococcus epidermidis, Candida albicans, Enteroccocus faecalis, but not against Pseudomonas aureginosa, the ethanolic extract showed no antifungal or antibacterial activity, in addition it was demonstrated that the oil Essential has a stronger anti-Candida Albicans effect than inhibition halo at the same concentration of essential oil and that its mechanism of action included destruction of the membrane by pore formation and an osmotic shock.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2020-04-30T14:05:40Z
dc.date.available.none.fl_str_mv 2020-04-30T14:05:40Z
dc.date.issued.none.fl_str_mv 2020
dc.type.none.fl_str_mv artículo original
http://purl.org/coar/resource_type/c_2df8fbb1
info:eu-repo/semantics/article
format article
dc.identifier.citation.none.fl_str_mv http://www.phytojournal.com/archives/?year=2020&vol=9&issue=2&ArticleId=10831
dc.identifier.issn.none.fl_str_mv 2278-4136
2349-8234
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10669/80967
url http://www.phytojournal.com/archives/?year=2020&vol=9&issue=2&ArticleId=10831
https://hdl.handle.net/10669/80967
identifier_str_mv 2278-4136
2349-8234
dc.language.iso.es_ES.fl_str_mv en_US
language_invalid_str_mv en_US
dc.rights.none.fl_str_mv acceso abierto
http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
rights_invalid_str_mv acceso abierto
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.source.es_ES.fl_str_mv Journal of Pharmacognosy and Phytochemistry, vol.9(2), pp.43-50
dc.source.none.fl_str_mv reponame:Kérwá
instname:Universidad de Costa Rica
instacron:UCR
instname_str Universidad de Costa Rica
instacron_str UCR
institution UCR
reponame_str Kérwá
collection Kérwá
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spelling González Guevara, Jean Carlo62dab423-c017-41f3-85f3-73a91a08e341600Madrigal Redondo, German87549009-dd05-4ce5-81bb-8d7ad90be88a600Vargas Zúñiga, Rolandod66b2ad2-5b4a-4c20-a331-9cdc374504d0600Rodríguez Sibaja, Santiago7cd41ddc-7401-4a33-a527-f68ae59495dd2020-04-30T14:05:40Z2020-04-30T14:05:40Z2020http://www.phytojournal.com/archives/?year=2020&vol=9&issue=2&ArticleId=108312278-41362349-8234https://hdl.handle.net/10669/80967Introduction: Ginger is a medicinal plant native to India. Its potential use in cosmetics, medicines and natural products has been reported, however depending on the conditions of cultivation the medicinal components of the different parts of the plant not only changes in its concentration, but in its composition, this modifies its action medicinal. Objective: Characterize the chemical composition of the essential oil obtained from the rhizomes of Zingiber officinale cultivated in the San Carlos area, Costa Rica, and to compare its antifungal and antibacterial effect in order to standardize future crops of the plant. Hydroponic form and validate its pharmacological effect and, or Cosmetic a posteriori. Materials and Methods: The rhizomes of the plant were used, the active ingredients were extracted by ethanolic extraction with Soxhlet and steam distillation, the analysis was performed by a qualitative phytochemical profile for the ethanolic extract, and the composition of the essential oil was studied by means of Gas Chromatography coupled to a mass detector (GC-MS). In addition, microbiological tests were performed by plate diffusion for ethanolic extracts and essential oil with strains of bacteria and fungi common in cutaneous pathologies. By means of a scanning electron microscope. Results and Conclusions: The presence of flavonoids, alkaloids, saponins, tannins and triterpenes in the ethanolic extract was qualitatively determined. In the characterization of the essential oil by GC-MS, geranial (27.42%), neral (20.11%), 1,8-cineol (13.35%), camphene (4.65%) and E-geraniol%). The composition obtained with the composition reported in the literature was compared, obtaining a clear difference with that reported in other studies, which allows to predict an antimicrobial behavior different from most of the traditional essential oils of this rhizome. It was determined that the essential oil inhibited the growth of Staphylococcus aureus, Escherichia coli, Streptococcus pyogenes, Stahylococcus epidermidis, Candida albicans, Enteroccocus faecalis, but not against Pseudomonas aureginosa, the ethanolic extract showed no antifungal or antibacterial activity, in addition it was demonstrated that the oil Essential has a stronger anti-Candida Albicans effect than inhibition halo at the same concentration of essential oil and that its mechanism of action included destruction of the membrane by pore formation and an osmotic shock.UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias de la Salud::Instituto de Investigaciones Farmacéuticas (INIFAR)UCR::Vicerrectoría de Docencia::Salud::Facultad de Farmaciaen_USacceso abiertohttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessJournal of Pharmacognosy and Phytochemistry, vol.9(2), pp.43-50reponame:Kérwáinstname:Universidad de Costa Ricainstacron:UCRZingiber officinaleEssential oilGas chromatographyNatural productAntimicrobialComparison of the antifungal and antibacterial effect of the essential oil and ethanolic extract of the Zingiber officinale Rhizome (Ginger) cultivated in the San Carlos zone, Costa Rica in order to standardize a hydroponic medicinal cultivation of the sameartículo originalhttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleORIGINALComparison of the antifungal and antibacterial.pdfComparison of the antifungal and antibacterial.pdfapplication/pdf873879https://www.kerwa.ucr.ac.cr/bitstreams/9fb15e91-ab44-4558-b3e4-998cc411fcaa/download54b45492dcb73afc220adbf1cc42952eMD51LICENSElicense.txtlicense.txttext/plain; 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