Lessons learned in nutrition therapy in patients with severe COVID-19

The coronavirus disease 2019 (COVID‐19) pandemic has reached worldwide, and until a vaccine is found, it will continue to cause significant morbidity and mortality. The clinical presentation of COVID‐19 ranges from that of being asymptomatic to developing a fatal illness characterized by multiple or...

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Detalles Bibliográficos
Autores: Ochoa, Juan B., Cárdenas, Diana, Goiburu, María E., Bermúdez, Charles, Carrasco, Fernando, Correia, M. Isabel T. D.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:Colombia
Institución:Universidad El Bosque
Repositorio:Repositorio U. El Bosque
Idioma:inglés
OAI Identifier:oai:repositorio.unbosque.edu.co:20.500.12495/5498
Acceso en línea:http://hdl.handle.net/20.500.12495/5498
https://doi.org/10.1002/jpen.2005
Access Level:acceso abierto
Palabra clave:COVID‐19
Hypocaloric
Nutrition
Obesity
Protein
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spelling Lessons learned in nutrition therapy in patients with severe COVID-19Lessons learned in nutrition therapy in patients with severe COVID-19Ochoa, Juan B.Cárdenas, DianaGoiburu, María E.Bermúdez, CharlesCarrasco, FernandoCorreia, M. Isabel T. D.COVID‐19HypocaloricNutritionObesityProteinThe coronavirus disease 2019 (COVID‐19) pandemic has reached worldwide, and until a vaccine is found, it will continue to cause significant morbidity and mortality. The clinical presentation of COVID‐19 ranges from that of being asymptomatic to developing a fatal illness characterized by multiple organ involvement. Approximately 20% of the patients will require hospitalization; one‐quarter of hospitalized patients will develop severe COVID‐19 requiring admission to the intensive care unit, most frequently, with acute respiratory failure. An ongoing effort is being made to identify the patients that will develop severe COVID‐19. Overall, patients present with 3 different phenotypes of nutrition risk: (1) the frail older patient, (2) the patient with severe ongoing chronic illness, and (3) the patient with severe and morbid obesity. These 3 phenotypes represent different nutrition risks and diverse nutrition interventions. This article explores the different potential approaches to nutrition intervention in patients with COVID‐19, evaluating, in this process, the challenges faced in the implementation of guidelines written by different societies.WileyJournal of Parenteral and Enteral Nutrition2021-03-02T14:33:34Z2021-03-02T14:33:34ZArtículo de revistainfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfapplication/pdf1941-2444http://hdl.handle.net/20.500.12495/5498https://doi.org/10.1002/jpen.2005instname:Universidad El Bosquereponame:Repositorio Institucional Universidad El Bosquerepourl:https://repositorio.unbosque.edu.coengJournal of Parenteral and Enteral Nutrition, 1941-2444, Vol. 44, No. 8, 2020, p. 1369-1375https://onlinelibrary.wiley.com/doi/full/10.1002/jpen.2005Acceso abiertohttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessAcceso abierto2020-08-24reponame:Repositorio U. El Bosqueinstname:Universidad El Bosqueinstacron:Universidad El Bosque2022-05-03T02:11:09Z
dc.title.none.fl_str_mv Lessons learned in nutrition therapy in patients with severe COVID-19
Lessons learned in nutrition therapy in patients with severe COVID-19
title Lessons learned in nutrition therapy in patients with severe COVID-19
spellingShingle Lessons learned in nutrition therapy in patients with severe COVID-19
Ochoa, Juan B.
COVID‐19
Hypocaloric
Nutrition
Obesity
Protein
title_short Lessons learned in nutrition therapy in patients with severe COVID-19
title_full Lessons learned in nutrition therapy in patients with severe COVID-19
title_fullStr Lessons learned in nutrition therapy in patients with severe COVID-19
title_full_unstemmed Lessons learned in nutrition therapy in patients with severe COVID-19
title_sort Lessons learned in nutrition therapy in patients with severe COVID-19
dc.creator.none.fl_str_mv Ochoa, Juan B.
Cárdenas, Diana
Goiburu, María E.
Bermúdez, Charles
Carrasco, Fernando
Correia, M. Isabel T. D.
author Ochoa, Juan B.
author_facet Ochoa, Juan B.
Cárdenas, Diana
Goiburu, María E.
Bermúdez, Charles
Carrasco, Fernando
Correia, M. Isabel T. D.
author_role author
author2 Cárdenas, Diana
Goiburu, María E.
Bermúdez, Charles
Carrasco, Fernando
Correia, M. Isabel T. D.
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv COVID‐19
Hypocaloric
Nutrition
Obesity
Protein
topic COVID‐19
Hypocaloric
Nutrition
Obesity
Protein
description The coronavirus disease 2019 (COVID‐19) pandemic has reached worldwide, and until a vaccine is found, it will continue to cause significant morbidity and mortality. The clinical presentation of COVID‐19 ranges from that of being asymptomatic to developing a fatal illness characterized by multiple organ involvement. Approximately 20% of the patients will require hospitalization; one‐quarter of hospitalized patients will develop severe COVID‐19 requiring admission to the intensive care unit, most frequently, with acute respiratory failure. An ongoing effort is being made to identify the patients that will develop severe COVID‐19. Overall, patients present with 3 different phenotypes of nutrition risk: (1) the frail older patient, (2) the patient with severe ongoing chronic illness, and (3) the patient with severe and morbid obesity. These 3 phenotypes represent different nutrition risks and diverse nutrition interventions. This article explores the different potential approaches to nutrition intervention in patients with COVID‐19, evaluating, in this process, the challenges faced in the implementation of guidelines written by different societies.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-02T14:33:34Z
2021-03-02T14:33:34Z
dc.type.none.fl_str_mv Artículo de revista
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 1941-2444
http://hdl.handle.net/20.500.12495/5498
https://doi.org/10.1002/jpen.2005
instname:Universidad El Bosque
reponame:Repositorio Institucional Universidad El Bosque
repourl:https://repositorio.unbosque.edu.co
identifier_str_mv 1941-2444
instname:Universidad El Bosque
reponame:Repositorio Institucional Universidad El Bosque
repourl:https://repositorio.unbosque.edu.co
url http://hdl.handle.net/20.500.12495/5498
https://doi.org/10.1002/jpen.2005
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Parenteral and Enteral Nutrition, 1941-2444, Vol. 44, No. 8, 2020, p. 1369-1375
https://onlinelibrary.wiley.com/doi/full/10.1002/jpen.2005
dc.rights.none.fl_str_mv Acceso abierto
http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
Acceso abierto
2020-08-24
rights_invalid_str_mv Acceso abierto
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2020-08-24
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley
Journal of Parenteral and Enteral Nutrition
publisher.none.fl_str_mv Wiley
Journal of Parenteral and Enteral Nutrition
dc.source.none.fl_str_mv reponame:Repositorio U. El Bosque
instname:Universidad El Bosque
instacron:Universidad El Bosque
instname_str Universidad El Bosque
instacron_str Universidad El Bosque
institution Universidad El Bosque
reponame_str Repositorio U. El Bosque
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