La cocina tradicional del nuevo mundo
3 páginas
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| Format: | article |
| Publication Date: | 2018 |
| Country: | Colombia |
| Institution: | Universidad de la Sabana |
| Repository: | Repositorio Universidad de la Sabana |
| Language: | Spanish |
| OAI Identifier: | oai:intellectum.unisabana.edu.co:10818/53983 |
| Online Access: | http://eduneuro.com/revista/index.php/revistaneuronum/article/view/129 http://hdl.handle.net/10818/53983 |
| Access Level: | Open access |
| Keyword: | Gastronomía Europa Creatividad |
| Summary: | 3 páginas |
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