Antioxidant capacity of herbal infusions and tea extracts: a comparison of orac-fluorescein and orac-pyrogallol red methodologies
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| Authors: | , , , , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2008 |
| Country: | Chile |
| Language: | English |
| OAI Identifier: | oai:repositorio.anid.cl:10533/139033 |
| Online Access: | https://hdl.handle.net/10533/139033 |
| Access Level: | Open access |
| Summary: | 54 |
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