Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field

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Detalles Bibliográficos
Autor: Simpson-Rivera, Ricardo
Tipo de recurso: informe técnico
Estado:Versión publicada
Fecha de publicación:2018
País:Chile
OAI Identifier:oai:repositorio.anid.cl:10533/227092
Acceso en línea:https://hdl.handle.net/10533/227092
Access Level:acceso abierto
Palabra clave:Tecnología Industrial y Productividad
Tecnologia Industrial y Productividad
Ingeniería 3
Procesamiento y Tecnología de Alimentos
Tecnologia y Ciencias de la Ingenieria
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spelling Simpson-Rivera, Ricardo2018https://hdl.handle.net/10533/227092http://purl.org/coar/access_right/c_abf2Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric FieldUniversidad Tecnica Federico Santa MariaSimpson-Rivera, Ricardo2018-11-14T16:13:15Z2022-08-23T20:06:09Z2018-11-14T16:13:15Z2022-08-23T20:06:09Z2018RegularFONDECYT-REGULARFONDECYTFONDECYTFinalizado1151380https://hdl.handle.net/10533/227092instname: Conicytreponame: Repositorio Digital RI2.0handle/10533/111557handle/10533/111541handle/10533/108045info:eu-repo/grantAgreement/Fondecyt/1151380Atribución-NoComercial-SinDerivadas 3.0 Chilehttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/info:eu-repo/semantics/openAccessTecnología Industrial y ProductividadTecnologia Industrial y ProductividadIngeniería 3Procesamiento y Tecnología de AlimentosTecnologia y Ciencias de la IngenieriaIngeniería 3Procesamiento y Tecnología de AlimentosModeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric FieldInforme Finalinfo:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersionInformeFinalhttps://hdl.handle.net/10533/227092FONDECYThttp://purl.org/coar/resource_type/c_93fc56effafb-6070-4f39-b9f1-d4bf14450027virtual::69237-156effafb-6070-4f39-b9f1-d4bf14450027virtual::69237-1ORIGINAL1151380.pdfapplication/pdf457632https://repositorio.anid.cl/bitstreams/15648161-8c8d-4fd7-920b-5b77a7c1cde9/download2db5265d0ceed225937dd9612d4133d1MD51TEXT1151380.pdf.txtExtracted texttext/plain35880https://repositorio.anid.cl/bitstreams/8d1f2849-8d33-4e77-aa7b-c7458de5c439/downloadcf9321f1c2756abc5f1d99099c5bb37dMD52THUMBNAIL1151380.pdf.jpgIM Thumbnailimage/jpeg4699https://repositorio.anid.cl/bitstreams/219c037b-9f6a-4682-bcf7-25c0797bb5ed/download6aa001ff335b39009d016e8e75c85322MD5310533/227092oai:repositorio.anid.cl:10533/2270922023-07-10 23:01:17.943https://repositorio.anid.clRepositorio ANIDaletelier@anid.cl
dc.title.none.fl_str_mv Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field
title Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field
spellingShingle Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field
Simpson-Rivera, Ricardo
Tecnología Industrial y Productividad
Tecnologia Industrial y Productividad
Ingeniería 3
Procesamiento y Tecnología de Alimentos
Tecnologia y Ciencias de la Ingenieria
Ingeniería 3
Procesamiento y Tecnología de Alimentos
title_short Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field
title_full Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field
title_fullStr Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field
title_full_unstemmed Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field
title_sort Modeling And Phenomenological Characterization Of Salting And Marination Processing Coupled With An Electric Field
dc.creator.none.fl_str_mv Simpson-Rivera, Ricardo
author Simpson-Rivera, Ricardo
author_facet Simpson-Rivera, Ricardo
author_role author
dc.contributor.corporatename.none.fl_str_mv Universidad Tecnica Federico Santa Maria
dc.subject.appliedsector.none.fl_str_mv Tecnología Industrial y Productividad
topic Tecnología Industrial y Productividad
Tecnologia Industrial y Productividad
Ingeniería 3
Procesamiento y Tecnología de Alimentos
Tecnologia y Ciencias de la Ingenieria
Ingeniería 3
Procesamiento y Tecnología de Alimentos
dc.subject.appliedsector1n.none.fl_str_mv Tecnologia Industrial y Productividad
dc.subject.fondecyt.none.fl_str_mv Ingeniería 3
Procesamiento y Tecnología de Alimentos
dc.subject.fondecyt1n.none.fl_str_mv Tecnologia y Ciencias de la Ingenieria
dc.subject.fondecyt2n.none.fl_str_mv Ingeniería 3
dc.subject.fondecyt3n.none.fl_str_mv Procesamiento y Tecnología de Alimentos
description Regular
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-11-14T16:13:15Z
2022-08-23T20:06:09Z
dc.date.available.none.fl_str_mv 2018-11-14T16:13:15Z
2022-08-23T20:06:09Z
dc.date.issued.none.fl_str_mv 2018
dc.type.none.fl_str_mv Informe Final
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