Application of diverse drying methods to murta (ugni molinae turcz): effect on physicochemical properties antiproliferative and antimicrobial activity, bioactive compounds and antioxidant capacity
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| Format: | report |
| Status: | Published version |
| Publication Date: | 2017 |
| Country: | Chile |
| OAI Identifier: | oai:repositorio.anid.cl:10533/236726 |
| Online Access: | https://hdl.handle.net/10533/236726 |
| Access Level: | Open access |
| Keyword: | Tecnología Industrial y Productividad Tecnologia Industrial y Productividad Ingeniería 3 Procesamiento y Tecnología de Alimentos Tecnologia y Ciencias de la Ingenieria |
| Summary: | REGULAR |
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