Adaptability of the saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
Saccharomyces cerevisiae strains are genetically diverse, largely as a result of human efforts to develop strains specifically adapted to various fermentation processes. These adaptive pressures from various ecological niches have generated behavioral dif
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | Chile |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.anid.cl:10533/232065 |
| Acceso en línea: | https://hdl.handle.net/10533/232065 |
| Access Level: | acceso abierto |
| Sumario: | Saccharomyces cerevisiae strains are genetically diverse, largely as a result of human efforts to develop strains specifically adapted to various fermentation processes. These adaptive pressures from various ecological niches have generated behavioral dif |
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