Cita APA

Brice, C., Cubillos, F. A., Dequin, S., Camarasa, C., & Martinez, C. (2015). Adaptability of the saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

Citación estilo Chicago

Brice, Claire, Francisco A. Cubillos, Sylvie Dequin, Carole Camarasa, y Claudio Martinez. Adaptability of the Saccharomyces Cerevisiae Yeasts to Wine Fermentation Conditions Relies On Their Strong Ability to Consume Nitrogen. 2015.

Cita MLA

Brice, Claire, et al. Adaptability of the Saccharomyces Cerevisiae Yeasts to Wine Fermentation Conditions Relies On Their Strong Ability to Consume Nitrogen. 2015.