On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics

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Detalles Bibliográficos
Autor: Pérez-Won, Mario
Tipo de recurso: informe técnico
Estado:Versión publicada
Fecha de publicación:2017
País:Chile
OAI Identifier:oai:repositorio.anid.cl:10533/236636
Acceso en línea:https://hdl.handle.net/10533/236636
Access Level:acceso abierto
Palabra clave:Tecnología Industrial y Productividad
Tecnologia Industrial y Productividad
Ingeniería 3
Procesamiento y Tecnología de Alimentos
Tecnologia y Ciencias de la Ingenieria
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spelling Pérez-Won, Mario2017https://hdl.handle.net/10533/236636http://purl.org/coar/access_right/c_abf2On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kineticsUniversidad de La SerenaPérez-Won, Mario2019-11-27T19:14:03Z2022-08-23T23:39:51Z2019-11-27T19:14:03Z2022-08-23T23:39:51Z2017REGULARFONDECYT-REGULARFONDECYTFONDECYTFinalizado1140067https://hdl.handle.net/10533/236636instname: Conicytreponame: Repositorio Digital RI2.0handle/10533/111556handle/10533/111541handle/10533/108045info:eu-repo/grantAgreement/Fondecyt/1140067Atribución-NoComercial-SinDerivadas 3.0 Chilehttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/info:eu-repo/semantics/openAccessTecnología Industrial y ProductividadTecnologia Industrial y ProductividadIngeniería 3Procesamiento y Tecnología de AlimentosTecnologia y Ciencias de la IngenieriaIngeniería 3Procesamiento y Tecnología de AlimentosOn studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kineticsInforme Finalinfo:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersionInformeFinalhttps://hdl.handle.net/10533/236636FONDECYThttp://purl.org/coar/resource_type/c_93fcbd615a98-7d20-4c25-9b67-fd4e059a11c2virtual::67915-1bd615a98-7d20-4c25-9b67-fd4e059a11c2virtual::67915-1ORIGINAL1140067.pdfapplication/pdf3461262https://repositorio.anid.cl/bitstreams/25b1cc92-ade8-4fce-b1e4-72651ca6ccf9/download973304836dd7e717eb3127a145f51e16MD51TEXT1140067.pdf.txtExtracted texttext/plain40519https://repositorio.anid.cl/bitstreams/2e64e425-2325-4020-b29f-359c93fd8e26/downloadd64e3e29d1ff6634fa10d7f4e569e946MD52THUMBNAIL1140067.pdf.jpgIM Thumbnailimage/jpeg4689https://repositorio.anid.cl/bitstreams/0749bd07-b723-4ebd-b745-808e60366387/download85375eb441c7564110aa55555bf3f9d7MD5310533/236636oai:repositorio.anid.cl:10533/2366362023-07-10 21:55:45.816https://repositorio.anid.clRepositorio ANIDaletelier@anid.cl
dc.title.none.fl_str_mv On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics
title On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics
spellingShingle On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics
Pérez-Won, Mario
Tecnología Industrial y Productividad
Tecnologia Industrial y Productividad
Ingeniería 3
Procesamiento y Tecnología de Alimentos
Tecnologia y Ciencias de la Ingenieria
Ingeniería 3
Procesamiento y Tecnología de Alimentos
title_short On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics
title_full On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics
title_fullStr On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics
title_full_unstemmed On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics
title_sort On studying different high pressure impregnation (hpi) conditions to dried seafood products: influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics
dc.creator.none.fl_str_mv Pérez-Won, Mario
author Pérez-Won, Mario
author_facet Pérez-Won, Mario
author_role author
dc.contributor.corporatename.none.fl_str_mv Universidad de La Serena
dc.subject.appliedsector.none.fl_str_mv Tecnología Industrial y Productividad
topic Tecnología Industrial y Productividad
Tecnologia Industrial y Productividad
Ingeniería 3
Procesamiento y Tecnología de Alimentos
Tecnologia y Ciencias de la Ingenieria
Ingeniería 3
Procesamiento y Tecnología de Alimentos
dc.subject.appliedsector1n.none.fl_str_mv Tecnologia Industrial y Productividad
dc.subject.fondecyt.none.fl_str_mv Ingeniería 3
Procesamiento y Tecnología de Alimentos
dc.subject.fondecyt1n.none.fl_str_mv Tecnologia y Ciencias de la Ingenieria
dc.subject.fondecyt2n.none.fl_str_mv Ingeniería 3
dc.subject.fondecyt3n.none.fl_str_mv Procesamiento y Tecnología de Alimentos
description REGULAR
publishDate 2017
dc.date.issued.none.fl_str_mv 2017
dc.date.accessioned.none.fl_str_mv 2019-11-27T19:14:03Z
2022-08-23T23:39:51Z
dc.date.available.none.fl_str_mv 2019-11-27T19:14:03Z
2022-08-23T23:39:51Z
dc.type.none.fl_str_mv Informe Final
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/report
dc.type.openaire.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format report
status_str publishedVersion
dc.identifier.folio.none.fl_str_mv 1140067
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identifier_str_mv 1140067
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dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Chile
http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rights.driver.none.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Chile
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