Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas

FONDECYT

Detalles Bibliográficos
Autor: Castro-Cifuentes, Leonardo Roman
Tipo de recurso: informe técnico
Estado:Versión publicada
Fecha de publicación:2010
País:Chile
Idioma:inglés
OAI Identifier:oai:repositorio.anid.cl:10533/182179
Acceso en línea:https://hdl.handle.net/10533/182179
Access Level:acceso abierto
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dc.title.none.fl_str_mv Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas
title Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas
spellingShingle Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas
Castro-Cifuentes, Leonardo Roman
title_short Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas
title_full Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas
title_fullStr Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas
title_full_unstemmed Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas
title_sort Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas
dc.creator.none.fl_str_mv Castro-Cifuentes, Leonardo Roman
author Castro-Cifuentes, Leonardo Roman
author_facet Castro-Cifuentes, Leonardo Roman
author_role author
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