Castro-Cifuentes, L. R. (2010). Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas.
Citación estilo ChicagoCastro-Cifuentes, Leonardo Roman. Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas. 2010.
Cita MLACastro-Cifuentes, Leonardo Roman. Effects Of Egg Quality And Essential Fatty Acids Variations On The Anchoveta (ENGRAULIS Ringens) Hatch Success In Different Spawning Areas. 2010.
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