Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2024 |
| Country: | Brasil |
| Institution: | Universidade de São Paulo (USP) |
| Repository: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) |
| Language: | English |
| OAI Identifier: | 003190327 |
| Online Access: | https://dx.doi.org/10.1016/j.foodres.2024.114214 |
| Access Level: | Open access |
| Keyword: | QUEIJO |
| Description not available. |