Influence of the covid-19 pandemic in eating habits and lifestyle
Introduction: The dissemination of Covid-19 brought several changes in daily life, which resulted in changes in eating habits and lifestyle, as well as psychological and emotional disorders. Objective: The study aimed to evaluate eating habits and lifestyle due to restrictions imposed by the pandemi...
| Authors: | , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2023 |
| Country: | Brasil |
| Institution: | Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX) |
| Repository: | Revista brasileira de obesidade, nutrição e emagrecimento |
| Language: | Portuguese |
| OAI Identifier: | oai:ojs.www.rbone.com.br:article/2159 |
| Online Access: | https://www.rbone.com.br/index.php/rbone/article/view/2159 |
| Access Level: | Open access |
| Keyword: | Covid-19 Pandemic Lifestyle Nutrition Eating habits COVID-19 Pandemia EStilo de vida Hábitos alimenticios Stile di vita Nutrizione Abitucini alimentari Estilo de vida Nutrição Hábitos alimentares |
| Summary: | Introduction: The dissemination of Covid-19 brought several changes in daily life, which resulted in changes in eating habits and lifestyle, as well as psychological and emotional disorders. Objective: The study aimed to evaluate eating habits and lifestyle due to restrictions imposed by the pandemic. Materials and Methods: This is a descriptive research, with a quantitative approach and cross-section, which was carried out with 316 individuals, aged between 18 and 59 years, both genders, all residents of the city of Montes Claros - MG. Data collection was through a socio-demographic questionnaire; to assess alcohol and tobacco consumption was used the Alcohol Use Disorders Identification Test - AUDIT ; in the assessment of physical activity practice the International Physical Activity Questionnaire - IPAQ Short Version; and also a food consumption questionnaire by the Health Promoting Lifestyle Profile - HPLP-II questionnaire. Results and Discussion: It was observed eating and lifestyle changes, such as weight gain being assessed by the Body Mass Index (BMI) with a statistically significant difference between before and after the pandemic, decreased physical activity practice, increased consumption of alcohol more punctually in men and increased food consumption in women. Conclusion: As a result of the covid-19 pandemic were found several changes in food consumption and lifestyle due to restrictive measures caused by social isolation, being those harmful to health. |
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