Performance and carcass characteristics of cattle fed lipid sources in the diet

The aim of this study was to determine the effect of the inclusion of different lipid sources [whole cottonseed (CS) and protected fat in diets containing sugarcane, corn, citrus pulp, CS meal, and urea] on animal performance, hot carcass dressing (HCD), ribeye area (RA), fat thickness (FT), and pos...

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Autores: Lima, Erico da Silva, de Morais, Jozivaldo Prudêncio Gomes, Roça, Roberto de Oliveira [UNESP], Valente, Tiago Neves Pereira, de Andrade, Ernani Nery, Deminicis, Bruno Borges
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
OAI Identifier:oai:repositorio.unesp.br:11449/178416
Acceso en línea:http://dx.doi.org/10.1139/cjas-2015-0203
http://hdl.handle.net/11449/178416
Access Level:acceso abierto
Palabra clave:Fat
Production efficiency
Protected fat
Ribeye area
Weight gain
Whole cottonseed
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spelling Performance and carcass characteristics of cattle fed lipid sources in the dietFatProduction efficiencyProtected fatRibeye areaWeight gainWhole cottonseedThe aim of this study was to determine the effect of the inclusion of different lipid sources [whole cottonseed (CS) and protected fat in diets containing sugarcane, corn, citrus pulp, CS meal, and urea] on animal performance, hot carcass dressing (HCD), ribeye area (RA), fat thickness (FT), and postmortem pH of the meat of Nellore cattle during finishing. The treatments evaluated were feed with 2.50% CS (control diet, T1 treatment); feed with 11.50% CS (high CS, T2 treatment); and feed with 3.13% CS added of protected lipid (PL) (T3 treatment), all on a DM basis. The forage:concentrate ratio of the diet was 50:50. Thirty-nine intact steers with average initial body weight of 494 kg and 36 months old were confined for 63 d. The addition of lipid sources tested in this study did not affect dry matter intake, crude protein intake, neutral detergent fiber intake, final live weight, average daily weight gain, HCD, RA, FT, and meat pH. It was concluded that the addition of PLs in the diet did not affect weight gain and carcass characteristics.Environmental Health FMUAgricultural Sciences Center UFSCarUNESP FCAInstituto Federal Goiano, Posse CampusFaculdade de Ensino Superior e Formação Integral (FAEF)University of Southern BahiaUNESP FCAFMUUniversidade Federal de São Carlos (UFSCar)Universidade Estadual Paulista (Unesp)Instituto Federal GoianoFaculdade de Ensino Superior e Formação Integral (FAEF)University of Southern Bahia2018-12-11T17:30:11Z2018-12-11T17:30:11Z2016-06-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article581-588application/pdfhttp://dx.doi.org/10.1139/cjas-2015-0203Canadian Journal of Animal Science, v. 96, n. 4, p. 581-588, 2016.1918-18250008-3984http://hdl.handle.net/11449/17841610.1139/cjas-2015-02032-s2.0-849956087592-s2.0-84995608759.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCanadian Journal of Animal Science0,403info:eu-repo/semantics/openAccessLima, Erico da Silvade Morais, Jozivaldo Prudêncio GomesRoça, Roberto de Oliveira [UNESP]Valente, Tiago Neves Pereirade Andrade, Ernani NeryDeminicis, Bruno Borges2024-04-30T13:33:34Zoai:repositorio.unesp.br:11449/178416Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-04-30T13:33:34Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Performance and carcass characteristics of cattle fed lipid sources in the diet
title Performance and carcass characteristics of cattle fed lipid sources in the diet
spellingShingle Performance and carcass characteristics of cattle fed lipid sources in the diet
Lima, Erico da Silva
Fat
Production efficiency
Protected fat
Ribeye area
Weight gain
Whole cottonseed
title_short Performance and carcass characteristics of cattle fed lipid sources in the diet
title_full Performance and carcass characteristics of cattle fed lipid sources in the diet
title_fullStr Performance and carcass characteristics of cattle fed lipid sources in the diet
title_full_unstemmed Performance and carcass characteristics of cattle fed lipid sources in the diet
title_sort Performance and carcass characteristics of cattle fed lipid sources in the diet
dc.creator.none.fl_str_mv Lima, Erico da Silva
de Morais, Jozivaldo Prudêncio Gomes
Roça, Roberto de Oliveira [UNESP]
Valente, Tiago Neves Pereira
de Andrade, Ernani Nery
Deminicis, Bruno Borges
author Lima, Erico da Silva
author_facet Lima, Erico da Silva
de Morais, Jozivaldo Prudêncio Gomes
Roça, Roberto de Oliveira [UNESP]
Valente, Tiago Neves Pereira
de Andrade, Ernani Nery
Deminicis, Bruno Borges
author_role author
author2 de Morais, Jozivaldo Prudêncio Gomes
Roça, Roberto de Oliveira [UNESP]
Valente, Tiago Neves Pereira
de Andrade, Ernani Nery
Deminicis, Bruno Borges
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv FMU
Universidade Federal de São Carlos (UFSCar)
Universidade Estadual Paulista (Unesp)
Instituto Federal Goiano
Faculdade de Ensino Superior e Formação Integral (FAEF)
University of Southern Bahia
dc.subject.por.fl_str_mv Fat
Production efficiency
Protected fat
Ribeye area
Weight gain
Whole cottonseed
topic Fat
Production efficiency
Protected fat
Ribeye area
Weight gain
Whole cottonseed
description The aim of this study was to determine the effect of the inclusion of different lipid sources [whole cottonseed (CS) and protected fat in diets containing sugarcane, corn, citrus pulp, CS meal, and urea] on animal performance, hot carcass dressing (HCD), ribeye area (RA), fat thickness (FT), and postmortem pH of the meat of Nellore cattle during finishing. The treatments evaluated were feed with 2.50% CS (control diet, T1 treatment); feed with 11.50% CS (high CS, T2 treatment); and feed with 3.13% CS added of protected lipid (PL) (T3 treatment), all on a DM basis. The forage:concentrate ratio of the diet was 50:50. Thirty-nine intact steers with average initial body weight of 494 kg and 36 months old were confined for 63 d. The addition of lipid sources tested in this study did not affect dry matter intake, crude protein intake, neutral detergent fiber intake, final live weight, average daily weight gain, HCD, RA, FT, and meat pH. It was concluded that the addition of PLs in the diet did not affect weight gain and carcass characteristics.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-02
2018-12-11T17:30:11Z
2018-12-11T17:30:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1139/cjas-2015-0203
Canadian Journal of Animal Science, v. 96, n. 4, p. 581-588, 2016.
1918-1825
0008-3984
http://hdl.handle.net/11449/178416
10.1139/cjas-2015-0203
2-s2.0-84995608759
2-s2.0-84995608759.pdf
url http://dx.doi.org/10.1139/cjas-2015-0203
http://hdl.handle.net/11449/178416
identifier_str_mv Canadian Journal of Animal Science, v. 96, n. 4, p. 581-588, 2016.
1918-1825
0008-3984
10.1139/cjas-2015-0203
2-s2.0-84995608759
2-s2.0-84995608759.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Canadian Journal of Animal Science
0,403
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 581-588
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
_version_ 1853672264615067648
score 15,300719

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