Hemoglobin concentration, breastfeeding and complementary feeding in the first year of life
OBJECTIVE: To assess the relationship between hemoglobin concentration and breastfeeding and complementary feeding during the first years of life. METHODS: Cross-sectional study with 553 children under age 12 months, who attended public healthcare facilities. Hemoglobin concentration was measured by...
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2004 |
| País: | Brasil |
| Recursos: | Universidade de São Paulo (USP) |
| Repositorio: | Revista de Saúde Pública |
| Idioma: | portugués inglés |
| OAI Identifier: | oai:revistas.usp.br:article/31756 |
| Acesso em linha: | https://www.revistas.usp.br/rsp/article/view/31756 |
| Access Level: | acceso abierto |
| Palavra-chave: | Aleitamento materno Anemia Nutrição infantil Consumo de alimentos Suplementação alimentar Breast- feeding Infant nutrition Food consumption Complementary feeding |
| Resumo: | OBJECTIVE: To assess the relationship between hemoglobin concentration and breastfeeding and complementary feeding during the first years of life. METHODS: Cross-sectional study with 553 children under age 12 months, who attended public healthcare facilities. Hemoglobin concentration was measured by the cyanmethaemoglobin method, using the HemoCue system. Associations of interest were analyzed through multiple linear regression. RESULTS: Hemoglobin concentrations compatible with anemia were identified in 62.8% of the children studied, with greater occurrence among the 6-12 months age group (72.6%). Exclusive breastfeeding during the first six months of life was associated with the highest levels of hemoglobin. The remaining feeding regimes were associated with different levels of reduction in hemoglobin levels, which became compatible with anemia in children fed with formula (p=0,009). Tea and/or water consumption was associated with a reduction in hemoglobin concentration of 0.76 g/dl (p |
|---|