Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review

Introduction: The prevalence of Alzheimer's disease (AD) and Parkinson's disease (PD) tends to increase with the aging population. Currently, the therapeutic schemes for these diseases cannot achieve a cure and are also not frequently updated, which highlights the need for other options to...

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Detalles Bibliográficos
Autores: Paiva, Tatiana Lima, Santos, Giovanni Ferreira, Coutinho, João Otávio Bayão, Mendonça, Mariana Moreira Munhoz, Dutra, Dalbert Samuel, Leite, Jorge Antonio de Moura, Rigueira, José Marcos Leite, Mazzieiro, Giulia Pieroli, Ferreira, Louvana Cristelle Camargos, Araújo, Bethânia Cristhine de
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:Brasil
Institución:Universidade Federal de Itajubá (UNIFEI)
Repositorio:Research, Society and Development
Idioma:portugués
OAI Identifier:oai:ojs.pkp.sfu.ca:article/31424
Acceso en línea:https://rsdjournal.org/index.php/rsd/article/view/31424
Access Level:acceso abierto
Palabra clave:Cafeína
Enfermedad de Alzheimer
Enfermedad de Parkinson
Neuroprotección
Neurodegeneración.
Doença de Alzheimer
Doença de Parkinson
Neuroproteção
Neurodegeneração.
Caffeine
Alzheimer's Disease
Parkinson's Disease
Neuroprotection
Neurodegeneration.
Descripción
Sumario:Introduction: The prevalence of Alzheimer's disease (AD) and Parkinson's disease (PD) tends to increase with the aging population. Currently, the therapeutic schemes for these diseases cannot achieve a cure and are also not frequently updated, which highlights the need for other options to improve the quality of life of these patients. Given that these dementia syndromes have a multifactorial etiology, diet, through coffee, has shown significant evidence in neuronal degeneration, which is one of the main aspects altered in the development of these pathologies. Methodology: This is an integrative review, which sought to answer what the possible effects of caffeine as a protective factor in the development and progression of AD and PD, in the databases: Virtual Health Library (VHL) National Library of Medicine (PubMed MEDLINE) and Scientific Electronic Library Online (Scielo). Results and Discussion: Caffeine acts in the central nervous system (CNS) by mimicking the adenosine receptors, more concentrated in the A1R and A2aR receptors. As a competitive antagonist, caffeine could possibly reduce the processes of b-amyloid plaque formation in AD and reduce neuroinflammation and neurodegeneration in PD, besides other possible mechanisms. Conclusion: The delimitation of a consensus on the dose/effect relation resulting from the use of caffeine is difficult to establish and a consensus is not yet observed; however, it is possible to observe that an intake between 200mg to 511mg per day could bring beneficial effects both in PD and in AD, overcoming the possible side effects.