Oral Films Printed with Green Propolis Ethanolic Extract

Oral film (OF) research has intensified due to the effortless administration and advantages related to absorption in systemic circulation. Chitosan is one of the polymers widely used in the production of OFs; however, studies evaluating the maintenance of the active principles’ activity are incipien...

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Detalles Bibliográficos
Autores: Remedio, Leandro Neodini, Garcia, Vitor Augusto dos Santos [UNESP], Rochetti, Arina Lazaro, Berretta, Andresa Aparecida, Ferreira, Julieta Adriana, Fukumasu, Heidge, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, de Carvalho, Rosemary Aparecida
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
OAI Identifier:oai:repositorio.unesp.br:11449/308407
Acceso en línea:http://dx.doi.org/10.3390/polym16131811
https://hdl.handle.net/11449/308407
Access Level:acceso abierto
Palabra clave:printing layers
roughness
stability
tape casting
Descripción
Sumario:Oral film (OF) research has intensified due to the effortless administration and advantages related to absorption in systemic circulation. Chitosan is one of the polymers widely used in the production of OFs; however, studies evaluating the maintenance of the active principles’ activity are incipient. Propolis has been widely used as an active compound due to its different actions. Printing techniques to incorporate propolis in OFs prove to be efficient. The objective of the present study is to develop and characterize oral films based on chitosan and propolis using printing techniques and to evaluate the main activities of the extract incorporated into the polymeric matrix. The OFs were characterized in relation to the structure using scanning and atomic force electron microscopy; the mechanical properties, disintegration time, wettability, and stability of antioxidant activity were evaluated. The ethanolic extract of green propolis (GPEE) concentration influenced the properties of the OFs. The stability (phenolic compounds and antioxidant activity) was reduced in the first 20 days, and after this period, it remained constant.