Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates

Detalles Bibliográficos
Autor: Baptista, Antonio Sampaio
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:Brasil
Institución:Universidade de São Paulo (USP)
Repositorio:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Idioma:inglés
OAI Identifier:003189949
Acceso en línea:https://doi.org/10.3390/stresses3040055
Access Level:acceso abierto
Palabra clave:SACCHAROMYCES
id BR_d3339b9e2155bfcfb5964640887c634b
oai_identifier_str 003189949
network_acronym_str BR
network_name_str Brasil
repository_id_str
spelling Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substratesSACCHAROMYCES2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://doi.org/10.3390/stresses3040055https:/directbitstream/7c39a3d3-febe-46cd-9e62-f5c65b18edc6/engreponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)instname:Universidade de São Paulo (USP)instacron:USPinfo:eu-repo/semantics/openAccessBaptista, Antonio Sampaio2025-08-07T17:23:00Z003189949Repositório InstitucionalPUBhttp://www.producao.usp.br/oai/requestopendoar:27212025-08-07T17:23Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
title Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
spellingShingle Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
Baptista, Antonio Sampaio
SACCHAROMYCES
title_short Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
title_full Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
title_fullStr Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
title_full_unstemmed Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
title_sort Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
dc.creator.none.fl_str_mv Baptista, Antonio Sampaio
author Baptista, Antonio Sampaio
author_facet Baptista, Antonio Sampaio
author_role author
dc.subject.por.fl_str_mv SACCHAROMYCES
topic SACCHAROMYCES
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.3390/stresses3040055
url https://doi.org/10.3390/stresses3040055
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https:/directbitstream/7c39a3d3-febe-46cd-9e62-f5c65b18edc6/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
collection Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
repository.name.fl_str_mv Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv
_version_ 1853664505458851840
score 15.300719

Similares en LA Referencia