Baptista, A. S. (2024). Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates.
Citación estilo ChicagoBaptista, Antonio Sampaio. Osmotic Stress Alleviation in Saccharomyces Cerevisiae for High Ethanol Fermentations With Different Wort Substrates. 2024.
Cita MLABaptista, Antonio Sampaio. Osmotic Stress Alleviation in Saccharomyces Cerevisiae for High Ethanol Fermentations With Different Wort Substrates. 2024.
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