Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery

Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) and simulated intestinal (SIF) fluids. Structural analysis highlighted a strong interaction between a...

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Detalles Bibliográficos
Autores: Sabino, Luiz Bruno de Sousa, Copes, Francesco, Saulais, Solène, Brito, Edy Sousa de, Silva Júnior, Ivanildo José da, Le, Tien Canh, Mateescu, Mircea Alexandru, Mantovani, Diego
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:Brasil
Institución:Universidade Federal do Ceará (UFC)
Repositorio:Repositório Institucional da Universidade Federal do Ceará (UFC)
Idioma:inglés
OAI Identifier:oai:repositorio.ufc.br:riufc/69546
Acceso en línea:http://www.repositorio.ufc.br/handle/riufc/69546
Access Level:acceso abierto
Palabra clave:Anthocyanins
Carboxymethyl starch
Bioactive agent delivery
Monolithic tablets
Syzygium cumini
Descripción
Sumario:Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) and simulated intestinal (SIF) fluids. Structural analysis highlighted a strong interaction between anthocyanins and carboxymethyl starch, evidenced by scanning electron microscopy and infrared analysis. Tablet dissolution behavior varied according to the pH of the media, being controlled by the swelling and/or erosion of the polymeric matrix. Various formulations for immediate, fast, and sustained release of anthocyanins for 30 min, 2 h and 12 h of dissolution have been developed. It was found that monolithic carboxymethyl starch tablets loaded with powdered jambolan extract efficiently afforded the complete delivery (100% of anthocyanins) to different sites of the simulated gastrointestinal tract and ensured the stability of these pigments, which maintained their antioxidant activity.