Mechanical properties of the macaw palm fruit-rachilla system

The fruit of the native macaw palm [Acrocomia aculeata (lacq) Lood. ex Mart] is an alternative for biodiesel production because of the plant characteristics, as well as its adaptability, hardiness and high vegetable oil yield. However, its exploitation remains extractive and there are significant di...

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Detalhes bibliográficos
Autores: Pinto, Francisco de Assis de Carvalho, Villar, Flora Maria de Melo, Valente, Domingos Sárvio Magalhães, Velloso, Nara Silveira, Santos, Fábio Lúcio
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2017
País:Brasil
Recursos:Universidade Federal de Viçosa (UFV)
Repositório:LOCUS Repositório Institucional da UFV
Idioma:inglês
OAI Identifier:oai:locus.ufv.br:123456789/26534
Acesso em linha:http://dx.doi.org/10.1590/1983-40632016v4745792
https://locus.ufv.br//handle/123456789/26534
Access Level:Acceso aberto
Palavra-chave:Acrocomia aculeata
Biodiesel
Damping ratio
Poisson's ratio
Razão de amortecimento
Razão de Poisson
Descrição
Resumo:The fruit of the native macaw palm [Acrocomia aculeata (lacq) Lood. ex Mart] is an alternative for biodiesel production because of the plant characteristics, as well as its adaptability, hardiness and high vegetable oil yield. However, its exploitation remains extractive and there are significant difficulties in its harvest. This study aimed to determine the mechanical properties of the macaw palm fruit-rachilla system that will support the design of harvest machines based on mechanical vibration. Ten samples of four accessions in the immature and mature stages of maturity were used. Traction and vibration tests were conducted to determine the mechanical properties of the macaw palm fruit-rachilla system. The elastic modulus of the rachilla was 188.39-385.09 MPa for the immature stage and 109.02-320.54 MPa for the mature stage. The Poisson's ratio for the rachilla varied between 0.20 and 0.52 for the immature stage and between 0.16 and 0.52 for the mature stage. The damping ratio varied between 0.02 and 0.12 for the immature stage and between 0.06 and 0.12 for the mature stage. The fruit-rachilla system was characterized as underdamped.