Assessment of the nutritional risk of preterm infants hospitalized in a Neonatal Intensive Care Unit

Objective: To analyze whether the nutritional risk of preterm newborns is related to the length of hospital stay, nutritional status, and achievement of nutritional goals at discharge from the Neonatal Intensive Care Unit (NICU). Methodology: A prospective longitudinal study with data collected from...

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Detalles Bibliográficos
Autores: Pereira, Brenda Esper, Horino, Aline Melo Nascimento, Reis, Marianni Matos Pessoa dos
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:Brasil
Institución:Editora JRG
Repositorio:Revista JRG de Estudos Acadêmicos
Idioma:portugués
OAI Identifier:oai:ojs2.revistajrg.com:article/1896
Acceso en línea:http://revistajrg.com/index.php/jrg/article/view/1896
Access Level:acceso abierto
Palabra clave:Recém-nascido prematuro
Terapia nutricional
Unidade de terapia intensiva neonatal
Infant
Premature
Nutrition Therapy
Intensive Care Units
Neonatal
Descripción
Sumario:Objective: To analyze whether the nutritional risk of preterm newborns is related to the length of hospital stay, nutritional status, and achievement of nutritional goals at discharge from the Neonatal Intensive Care Unit (NICU). Methodology: A prospective longitudinal study with data collected from electronic medical records of preterm newborns, aged 0 to 28 days, hospitalized between March and June 2024 in the NICU of a public hospital in the Federal District. Nutritional risk was assessed using the Neonatal Nutritional Risk Assessment Tool (FARNNeo). Data were analyzed using descriptive statistics. Results: A total of 29 preterm newborns participated, most of whom were classified as high nutritional risk (HNR). The average hospital stay was 46.7 days, significantly longer in HNR neonates (67.4 days). At discharge, 31% of the sample had a weight below the expected range for post-conceptional gestational age (W/PCGA < -2 z-score), a condition more prevalent in the HNR group (p=0.037). Additionally, most participants received caloric and protein intake below the recommended levels at discharge. Conclusion: The findings indicate that high nutritional risk is associated with worse outcomes, such as longer hospital stays and impaired nutritional status at discharge. Dietary inadequacy may have been a determining factor for unsatisfactory weight gain, highlighting the need for strategies to optimize nutritional therapy in the NICU.