Avaliação microbiológica in vivo do efeito do preparo biomecânico dos canais radiculares utilizando diferentes soluções irrigadoras
The aim of this study was to evaluate the antimicrobial effect of biomechanical preparation using different irrigating solutions. Seventy-eight root canals from premolars of four dogs were used. After experimental induction of periapical lesions, the root canals were prepared using the following sol...
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2006 |
| País: | Brasil |
| Institución: | Universidade de São Paulo (USP) |
| Repositorio: | Journal of applied oral science (Online) |
| Idioma: | inglés |
| OAI Identifier: | oai:revistas.usp.br:article/3352 |
| Acceso en línea: | https://www.revistas.usp.br/jaos/article/view/3352 |
| Access Level: | acceso abierto |
| Palabra clave: | Endodontia Microbiologia Hipoclorito de sódio Clorexidina Endodontics Microbiology Sodium hypochlorite Chlorhexidine |
| Sumario: | The aim of this study was to evaluate the antimicrobial effect of biomechanical preparation using different irrigating solutions. Seventy-eight root canals from premolars of four dogs were used. After experimental induction of periapical lesions, the root canals were prepared using the following solutions for irrigation: Group 1) 2.5% sodium hypochlorite (NaOCl); Group 2) 2% chlorhexidine (CHX); Group 3) saline solution and Group 4) control group with no biomechanical preparation. The microbiological evaluation of the root canals was performed by counting the colony forming units (CFUs) using different culture mediums. Two absorbent paper cones were used in each root canal in order to collect the microbiological samples before, and thirty days after the biomechanical preparation. The culture plates were incubated in aerobic, anaerobic and microaerophilic environment. Statistical evaluation was carried out using analysis of variance, Tukey and Student tests. The results demonstrated that there was reduction in the number of microorganisms in the NaOCl and CHX groups (p |
|---|