Implementation of a HACCP system for on-site hospital preparation of infant formula

Texto completo: acesso restrito, p.181-187

Detalles Bibliográficos
Autores: Almeida, Rogeria Comastri de Castro, Matos, C. O., Almeida, Paulo Fernando de
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:1999
País:Brasil
Institución:Universidade Federal da Bahia (UFBA)
Repositorio:Repositório Institucional da UFBA
Idioma:inglés
OAI Identifier:oai:repositorio.ufba.br:ri/7390
Acceso en línea:http://www.repositorio.ufba.br/ri/handle/ri/7390
Access Level:acceso abierto
Palabra clave:Infant formula
HACCP
Hospital
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dc.title.pt_BR.fl_str_mv Implementation of a HACCP system for on-site hospital preparation of infant formula
dc.title.alternative.pt_BR.fl_str_mv Food Control
title Implementation of a HACCP system for on-site hospital preparation of infant formula
spellingShingle Implementation of a HACCP system for on-site hospital preparation of infant formula
Almeida, Rogeria Comastri de Castro
Infant formula
HACCP
Hospital
title_short Implementation of a HACCP system for on-site hospital preparation of infant formula
title_full Implementation of a HACCP system for on-site hospital preparation of infant formula
title_fullStr Implementation of a HACCP system for on-site hospital preparation of infant formula
title_full_unstemmed Implementation of a HACCP system for on-site hospital preparation of infant formula
title_sort Implementation of a HACCP system for on-site hospital preparation of infant formula
dc.creator.none.fl_str_mv Almeida, Rogeria Comastri de Castro
Matos, C. O.
Almeida, Paulo Fernando de
Almeida, Rogeria Comastri de Castro
Matos, C. O.
Almeida, Paulo Fernando de
author Almeida, Rogeria Comastri de Castro
author_facet Almeida, Rogeria Comastri de Castro
Matos, C. O.
Almeida, Paulo Fernando de
author_role author
author2 Matos, C. O.
Almeida, Paulo Fernando de
author2_role author
author
dc.subject.por.fl_str_mv Infant formula
HACCP
Hospital
topic Infant formula
HACCP
Hospital
description Texto completo: acesso restrito, p.181-187
publishDate 1999
dc.date.issued.fl_str_mv 1999-06
dc.date.accessioned.fl_str_mv 2012-12-10T20:25:04Z
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dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/7390
dc.identifier.issn.none.fl_str_mv 0956-7135
dc.identifier.number.pt_BR.fl_str_mv v. 10, n. 3
identifier_str_mv 0956-7135
v. 10, n. 3
url http://www.repositorio.ufba.br/ri/handle/ri/7390
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.1016/S0956-7135(99)00016-X
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
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spelling 2012-12-10T20:25:04Z1999-060956-7135http://www.repositorio.ufba.br/ri/handle/ri/7390v. 10, n. 3Texto completo: acesso restrito, p.181-187Hazard Analysis and Critical Control Point (HACCP) system was introduced to infant formula preparation rooms in four hospitals in Salvador, Bahia, Brazil. The homogenization of powdered milk and ingredients, refrigeration and holding steps before service were identified as critical control points (CCPs). Utensils and workers’ hands were identified as sources of cross contamination. Educational training courses emphasizing food safety and good preparation practices were introduced to the personnel of the rooms. Corrective actions were adopted at the CCPs that were found to be out-of-control. Implementation of HACCP system improved infant formula quality by reducing total aerobic microbial counts in the formula, and on utensils and workers’ hands of approximately 4.0, 3.0 and 4.0 log cycles, respectively. S. aureus and fecal coliforms were no longer found.Submitted by Texeira Ana (atanateixeira@gmail.com) on 2012-12-10T20:25:04Z No. of bitstreams: 1 Almeida.pdf: 97464 bytes, checksum: 204bca1bc2972ed9f48d0f73335d2af2 (MD5)Made available in DSpace on 2012-12-10T20:25:04Z (GMT). No. of bitstreams: 1 Almeida.pdf: 97464 bytes, checksum: 204bca1bc2972ed9f48d0f73335d2af2 (MD5) Previous issue date: 1999-06Elsevierhttp://dx.doi.org/10.1016/S0956-7135(99)00016-Xreponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAInfant formulaHACCPHospitalImplementation of a HACCP system for on-site hospital preparation of infant formulaFood Controlinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01enginfo:eu-repo/semantics/openAccessAlmeida, Rogeria Comastri de CastroMatos, C. O.Almeida, Paulo Fernando deAlmeida, Rogeria Comastri de CastroMatos, C. 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