Dietary pattern in women with polycystic ovary syndrome with and without associated non-alcoholic fatty liver disease: a cross-sectional study
Introduction: women with Polycystic Ovary Syndrome (PCOS) have a higher prevalence of Nonalcoholic Fatty Liver Disease (NAFLD) than the general population. PCOS and NAFLD have common metabolic risk factors, however, the role of diet in NAFLD development is still uncertain in PCOS women. Objective: t...
| Autores: | , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | Brasil |
| Institución: | Universidade Federal de Minas Gerais (UFMG) |
| Repositorio: | Repositório Institucional da UFMG |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.ufmg.br:1843/79827 |
| Acceso en línea: | https://doi.org/10.1016/j.clinsp.2023.100288 http://hdl.handle.net/1843/79827 https://orcid.org/0000-0003-1014-0296 https://orcid.org/0000-0002-6641-1350 https://orcid.org/0000-0002-9776-4757 https://orcid.org/0000-0001-7199-9980 https://orcid.org/0000-0002-9080-2319 https://orcid.org/0000-0003-0079-2557 https://orcid.org/0000-0002-2269-0722 https://orcid.org/0000-0002-9258-7472 https://orcid.org/0000-0002-4717-9541 https://orcid.org/0000-0002-0226-3491 |
| Access Level: | acceso abierto |
| Palabra clave: | Polycystic ovary syndrome Nonalcoholic fatty liver disease Diet Hepatopatia Gordurosa não Alcoólica Síndrome do Ovário Policístico Dieta |
| Sumario: | Introduction: women with Polycystic Ovary Syndrome (PCOS) have a higher prevalence of Nonalcoholic Fatty Liver Disease (NAFLD) than the general population. PCOS and NAFLD have common metabolic risk factors, however, the role of diet in NAFLD development is still uncertain in PCOS women. Objective: to evaluate and compare the dietary patterns and nutritional intake in patients with PCOS with and without NAFLD. Method: cross-sectional study that included patients with PCOS diagnosed according to Rotterdam criteria. All participants were submitted to abdominal ultrasound to investigate liver steatosis. Dietary profile was assessed by 24-hour food recall (24hR), and Food Frequency Questionnaire (FFQ). Diet quality was assessed by the Healthy Eating Index (HEI) adapted for the Brazilian population. Physical activity practice was also assessed. Results: 87 participants were included (average age 35.2 ± 5.7 years), among whom, 67 (77%) had NAFLD. The group with PCOS and NAFLD presented higher body mass index (BMI) (34.9 ± 4.5 vs. 30.4 ± 4.9 kg/m2; p = 0.001), Waist Circumference (WC) (103 [97‒113] vs. 95 [87.5‒100] cm; p < 0.001) and were considered physically active less frequently than those without NAFLD (34.3% vs. 60%; p = 0.04). Food intake and dietary patterns assessed by 24hR, FFQ and HEI presented no difference between the groups. Conclusions: PCOS women with coexistent NAFLD had higher BMI, WC and were less physically active than those without NAFLD. Dietary evaluation showed that PCOS women with NAFLD had no significant difference in macro and micronutrients or food group intake and diet quality in comparison to those without NAFLD. |
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