Does resilience impact food waste? Moving the debate on
The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three ma...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | Brasil |
| Institución: | Fundação Getulio Vargas (FGV) |
| Repositorio: | Revista de Administração de Empresas |
| Idioma: | portugués inglés |
| OAI Identifier: | oai:ojs.periodicos.fgv.br:article/84436 |
| Acceso en línea: | https://periodicos.fgv.br/rae/article/view/84436 |
| Access Level: | acceso abierto |
| Palabra clave: | Food waste, resilience, retail, sustainability, elements of resilience Desperdicio de alimentos, resiliencia, minoristas, sustentabilidad, elementos de resiliência Desperdício de alimentos, resiliência, varejo, sustentabilidade, elementos da resiliência |
| Sumario: | The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three main EoRs were identified: knowledge management, collaboration and flexibility. Financial health andredundancy are factors which can increase food waste (FW). The ability to anticipate is the most important practice to develop. This paper is the first attempt to establish the role of EoRs in tackling food waste management, and to propose new avenues of research. |
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