STUDY OF THE REMOVAL OF FERMENTATION INHIBITORS AFTER ACID AND ENZYMATIC TREATMENT OF CANE STRAW

It was studied the removal of toxic inhibitors produced during dilute-acid pretreatment of lignocellulosic biomass. Different sulfuric acid concentrations (1%, 2.5% and 5%) and reaction times (15, 30 and 60 minutes) were analyzed for the pretreatment process, and, 1% w/w H2SO4 and 15-minute reaction...

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Detalhes bibliográficos
Autores: Lucarini, Adriana Célia, Ferreira, Newton Libânio, de Souza, Charles Douglas, Francisco, Felippe Pinheiro Lima, Fonseca, Isabela Reinaud, Rossi, Larissa Guedes, Ferreira, Vanuza Magalhães
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:Brasil
Recursos:Universidade Federal de Viçosa (UFV)
Repositorio:The Journal of Engineering and Exact Sciences
Idioma:portugués
OAI Identifier:oai:ojs.periodicos.ufv.br:article/2306
Acesso em linha:https://periodicos.ufv.br/jcec/article/view/2446941603022017095
Access Level:acceso abierto
Palavra-chave:Ethanol
Furfural
Lignocellulosics
Acid pretreatment
Biomass
Etanol. Furfural
Lignocelulósicos
Pré-tratamento ácido
Biomassa
Descrição
Resumo:It was studied the removal of toxic inhibitors produced during dilute-acid pretreatment of lignocellulosic biomass. Different sulfuric acid concentrations (1%, 2.5% and 5%) and reaction times (15, 30 and 60 minutes) were analyzed for the pretreatment process, and, 1% w/w H2SO4 and 15-minute reaction time have proven to be the most proper condition. With the experimental data, purification and concentration operations were simulated. For C5 stream (xylose, furfural and water) three different unit operations have been explored: a flash drum, a distillation column and a distillation column followed by multiple-effect evaporators. The distillation column with five multiple-effect evaporator system achieved the best energy efficiency (0,85 kW/kg xylose) and removal of furfural. For C6 stream (glucose and water), a four multiple-effect evaporator system simulated showed that the energy requirements not change significantly within the range of sugar concentration used (14% to 20%).