Análise preliminar do desenvolvimento psicossocial da terceira idade no curso de gastronomia da UNATI: campus de Rosana-SP

The aim of this paper is to provide a preliminary analysis of the psychosocial development of elderly people by means of the course of Gastronomy offered at the campus of UNESP – São Paulo State University, in the city of Rosana, São Paulo State, where the project UNATI – University Open to the Elde...

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Detalles Bibliográficos
Autores: Prado, Bruno Padovês do [UNESP], Carvalho, Abrahão Lincoln Moreira [UNESP], Silva, Loraynne Lopes da [UNESP], Mendes, Samuel Gabriel [UNESP], Diniz, Victor Ferreira Máximo [UNESP], Delvizio, Ivanir Azevedo [UNESP], Conti, Andrea Cressoni de [UNESP]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:portugués
OAI Identifier:oai:repositorio.unesp.br:11449/142053
Acceso en línea:http://200.145.6.205/index.php/congressoextensao/8congressoextensao/paper/view/1035
http://hdl.handle.net/11449/142053
Access Level:acceso abierto
Palabra clave:Gastronomy
Elderly
Psychosocial development
Gastronomia
Terceira idade
Desenvolvimento psicossocial
Descripción
Sumario:The aim of this paper is to provide a preliminary analysis of the psychosocial development of elderly people by means of the course of Gastronomy offered at the campus of UNESP – São Paulo State University, in the city of Rosana, São Paulo State, where the project UNATI – University Open to the Elderly People is carried out. Based on the analysis of data obtained by applying a questionnaire, we will discuss how the gastronomy course affects social and psychological aspects of the elderly life and contributes to a healthier nutrition by means of nutritional education.

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