Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure
Fil: Peyrano, Felicitas. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina.
| Authors: | , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2016 |
| Country: | Argentina |
| Institution: | Universidad Nacional del Nordeste |
| Repository: | Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) |
| Language: | English |
| OAI Identifier: | oai:repositorio.unne.edu.ar:123456789/28256 |
| Online Access: | http://repositorio.unne.edu.ar/handle/123456789/28256 |
| Access Level: | Open access |
| Keyword: | Legume protein High hydrostatic pressure treatment Thermal treatment Cowpea protein isolate |
| Summary: | Fil: Peyrano, Felicitas. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. |
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