Carbon-substrate utilization profiles by Cladorrhinum (Ascomycota)

Fungi from the genus Cladorrhinum (Ascomycota) are promising agents in the biocontrol of phytopathogens, in the promotion of plant growth, and in the production of enzymes with technological application. We analyzed comparatively the ability of 5 native strains of Cladorrhinum samala and Cladorrhinu...

ver descrição completa

Detalhes bibliográficos
Autores: Barrera, Viviana Andrea, Martin, Mara Edith, Aulicino, Mónica, Martínez, Sofía, Chiessa, Guido, Saparrat, Mario Carlos Nazareno, Gasoni, Amelia
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:Argentina
Recursos:Instituto Nacional de Tecnología Agropecuaria
Repositorio:INTA Digital (INTA)
Idioma:inglés
OAI Identifier:oai:localhost:20.500.12123/5735
Acesso em linha:http://hdl.handle.net/20.500.12123/5735
https://www.sciencedirect.com/science/article/pii/S0325754118301226?via%3Dihub
https://doi.org/10.1016/j.ram.2018.09.005
Access Level:acceso abierto
Palavra-chave:Metabolism
Metabolismo
Ascomycota
Cladorrhinum
Biolog®FF System
Perfiles Metabólicos
Metabolic Profile
Descrição
Resumo:Fungi from the genus Cladorrhinum (Ascomycota) are promising agents in the biocontrol of phytopathogens, in the promotion of plant growth, and in the production of enzymes with technological application. We analyzed comparatively the ability of 5 native strains of Cladorrhinum samala and Cladorrhinum bulbillosum with reference strains belonging to the same genus. We used 95 individual carbon sources available in microplates from the Biolog® FF system. Although most of the strains mainly used soluble carbohydrates, the metabolic profile was highly dependent upon each isolate and it revealed intraspecific physiological variability in Cladorrhinum species.