Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities

Aims: To evaluate the biofilm-forming capacity of thermotolerant Campylobacter (TC) strains from poultry production and to analyse the inhibitory capacity of Lactiplantibacillus plantarum LP5 against TC on different materials. Methods and results: Biofilm-forming capacity by Campylobacter jejuni and...

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Detalles Bibliográficos
Autores: Ruiz, María Julia, Sirini, Noelí Estefanía, Stegmayer, María Angeles, Soto, Lorena Paola, Zbrun, María Virginia, Olivero, Carolina Raquel, Werning, María Laura, Acosta, Federico Francisco, Signorini Porchietto, Marcelo Lisandro, Frizzo, Laureano Sebastian
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/227078
Acceso en línea:http://hdl.handle.net/11336/227078
Access Level:acceso abierto
Palabra clave:BIOFILM
CAMPYLOBACTER
COMPETITIVE EXCLUSION
LACTIC ACID BACTERIA
PROBIOTIC
https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
Descripción
Sumario:Aims: To evaluate the biofilm-forming capacity of thermotolerant Campylobacter (TC) strains from poultry production and to analyse the inhibitory capacity of Lactiplantibacillus plantarum LP5 against TC on different materials. Methods and results: Biofilm-forming capacity by Campylobacter jejuni and Campylobacter coli was analysed by cell adhesion in polystyrene plates. TC were classified as non-biofilm-forming (NBF, 1.3%), weak biofilm-forming (WBF, 68.4%), moderate biofilm-forming (MBF, 27.6%), and strong biofilm-forming (SBF, 2.7%). The inhibitory capacity of L. plantarum LP5 against TC was tested on stainless-steel, nylon, aluminium, and glass disks (treated group) and compared with biofilm-forming TC (control group). Lactiplantibacillus plantarum LP5 was inoculated, and then TC. Biofilm was removed in both experimental groups and TC and LP5 bacterial counts were performed. The L. plantarum LP5 presence reduced the formation of TC biofilm (P < 0.001). The material type and strain category influenced biofilm formation, with stainless-steel and the SBF strain being the material and TC having the highest adhesion (P < 0.001). Lactiplantibacillus plantarum LP5 formed a similar biofilm on all materials (P = 0.823). Conclusions: This trial showed very promising results; L. plantarum LP5 could be incorporated as a bio-protector of TC on different surfaces. Impact Statement Biofilm in poultry production is a risk factor due to the possible contamination of food with pathogens. The competitive exclusion principle using Lactiplantibacillus plantarum LP5 is a promising approach to colonize surfaces and counteract pathogens.