Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry

Fil: Busso Casati, Carolina. Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina

Bibliographic Details
Authors:	Busso Casati, Carolina, Baeza, Rosa, Sanchez, Virginia Estela
Format:	article
Status:	Published version
Publication Date:	2019
Country:	Argentina
Institution:	Pontificia Universidad Católica Argentina
Repository:	Repositorio Institucional (UCA)
Language:	English
OAI Identifier:	oai:ucacris:123456789/8774
Online Access:	https://repositorio.uca.edu.ar/handle/123456789/8774
Access Level:	Open access
Keyword:	ARANDANO SAUCO CASSIS POLIFENOLES ANTOCIANINAS

Description
Summary:	Fil: Busso Casati, Carolina. Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina