Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg

The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltos...

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Detalhes bibliográficos
Autores: Giudicessi, S.L., Fatema, M.K., Nonami, H., Erra-Balsells, R.
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2010
País:Argentina
Recursos:Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
Repositório:Biblioteca Digital (UBA-FCEN)
Idioma:inglês
OAI Identifier:paperaa:paper_10440305_v21_n9_p1526_Giudicessi
Acesso em linha:http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
Access Level:Acceso aberto
Palavra-chave:Chelating agent
Disodium salt
Electrospray ionization mass spectrometry
Ethylenediaminetetraacetic acid
Fructans
Maltoheptaose
Model compound
Acids
Calcium
Carbohydrates
Chelation
Cyclodextrins
Electrospray ionization
Ionization
Maltose
Mass spectrometry
Particle detectors
Polysaccharides
Sugar (sucrose)
Silanes
1 ketose
1f fructofuramosylnystose
2 hydroxypropyl beta cyclodextrin
beta cyclodextrin
beta cyclodextrin derivative
beta cyclodextrin methyl ester
calcium ion
edetic acid
enzyme
fructan
heptakis(2,3,6 o trimethyl) beta cyclodextrin
heptakis(2,6 o dimethyl) beta cyclodextrin
magnesium ion
maltoheptaose
maltose
nystose
sucrose
unclassified drug
article
carbohydrate analysis
chemical analysis
controlled study
electrospray mass spectrometry
ionization
volatilization
beta-Cyclodextrins
Edetic Acid
Magnesium
Spectrometry, Mass, Electrospray Ionization
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oai_identifier_str paperaa:paper_10440305_v21_n9_p1526_Giudicessi
network_acronym_str AR
network_name_str Argentina
repository_id_str
spelling Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or MgGiudicessi, S.L.Fatema, M.K.Nonami, H.Erra-Balsells, R.Chelating agentDisodium saltElectrospray ionization mass spectrometryEthylenediaminetetraacetic acidFructansMaltoheptaoseModel compoundAcidsCalciumCarbohydratesChelationCyclodextrinsElectrospray ionizationIonizationMaltoseMass spectrometryParticle detectorsPolysaccharidesSugar (sucrose)Silanes1 ketose1f fructofuramosylnystose2 hydroxypropyl beta cyclodextrinbeta cyclodextrinbeta cyclodextrin derivativebeta cyclodextrin methyl estercalcium ionedetic acidenzymefructanheptakis(2,3,6 o trimethyl) beta cyclodextrinheptakis(2,6 o dimethyl) beta cyclodextrinmagnesium ionmaltoheptaosemaltosenystosesucroseunclassified drugarticlecarbohydrate analysischemical analysiscontrolled studyelectrospray mass spectrometryionizationvolatilizationbeta-CyclodextrinsCalciumEdetic AcidFructansMagnesiumMaltoseSpectrometry, Mass, Electrospray IonizationThe effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010.Fil:Giudicessi, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.Fil:Erra-Balsells, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.2010info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_GiudicessiJ. Am. Soc. Mass Spectrom. 2010;21(9):1526-1529reponame:Biblioteca Digital (UBA-FCEN)instname:Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturalesinstacron:UBA-FCENenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/2.5/ar2024-05-10T10:42:46Zpaperaa:paper_10440305_v21_n9_p1526_GiudicessiInstitucionalhttps://digital.bl.fcen.uba.ar/Universidad públicaNo correspondehttps://digital.bl.fcen.uba.ar/cgi-bin/oaiserver.cgiana@bl.fcen.uba.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18962024-05-10 10:42:47.765Biblioteca Digital (UBA-FCEN) - Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturalesfalse
dc.title.none.fl_str_mv Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
spellingShingle Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
Giudicessi, S.L.
Chelating agent
Disodium salt
Electrospray ionization mass spectrometry
Ethylenediaminetetraacetic acid
Fructans
Maltoheptaose
Model compound
Acids
Calcium
Carbohydrates
Chelation
Cyclodextrins
Electrospray ionization
Ionization
Maltose
Mass spectrometry
Particle detectors
Polysaccharides
Sugar (sucrose)
Silanes
1 ketose
1f fructofuramosylnystose
2 hydroxypropyl beta cyclodextrin
beta cyclodextrin
beta cyclodextrin derivative
beta cyclodextrin methyl ester
calcium ion
edetic acid
enzyme
fructan
heptakis(2,3,6 o trimethyl) beta cyclodextrin
heptakis(2,6 o dimethyl) beta cyclodextrin
magnesium ion
maltoheptaose
maltose
nystose
sucrose
unclassified drug
article
carbohydrate analysis
chemical analysis
controlled study
electrospray mass spectrometry
ionization
volatilization
beta-Cyclodextrins
Calcium
Edetic Acid
Fructans
Magnesium
Maltose
Spectrometry, Mass, Electrospray Ionization
title_short Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_full Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_fullStr Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_full_unstemmed Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_sort Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
dc.creator.none.fl_str_mv Giudicessi, S.L.
Fatema, M.K.
Nonami, H.
Erra-Balsells, R.
author Giudicessi, S.L.
author_facet Giudicessi, S.L.
Fatema, M.K.
Nonami, H.
Erra-Balsells, R.
author_role author
author2 Fatema, M.K.
Nonami, H.
Erra-Balsells, R.
author2_role author
author
author
dc.subject.none.fl_str_mv Chelating agent
Disodium salt
Electrospray ionization mass spectrometry
Ethylenediaminetetraacetic acid
Fructans
Maltoheptaose
Model compound
Acids
Calcium
Carbohydrates
Chelation
Cyclodextrins
Electrospray ionization
Ionization
Maltose
Mass spectrometry
Particle detectors
Polysaccharides
Sugar (sucrose)
Silanes
1 ketose
1f fructofuramosylnystose
2 hydroxypropyl beta cyclodextrin
beta cyclodextrin
beta cyclodextrin derivative
beta cyclodextrin methyl ester
calcium ion
edetic acid
enzyme
fructan
heptakis(2,3,6 o trimethyl) beta cyclodextrin
heptakis(2,6 o dimethyl) beta cyclodextrin
magnesium ion
maltoheptaose
maltose
nystose
sucrose
unclassified drug
article
carbohydrate analysis
chemical analysis
controlled study
electrospray mass spectrometry
ionization
volatilization
beta-Cyclodextrins
Calcium
Edetic Acid
Fructans
Magnesium
Maltose
Spectrometry, Mass, Electrospray Ionization
topic Chelating agent
Disodium salt
Electrospray ionization mass spectrometry
Ethylenediaminetetraacetic acid
Fructans
Maltoheptaose
Model compound
Acids
Calcium
Carbohydrates
Chelation
Cyclodextrins
Electrospray ionization
Ionization
Maltose
Mass spectrometry
Particle detectors
Polysaccharides
Sugar (sucrose)
Silanes
1 ketose
1f fructofuramosylnystose
2 hydroxypropyl beta cyclodextrin
beta cyclodextrin
beta cyclodextrin derivative
beta cyclodextrin methyl ester
calcium ion
edetic acid
enzyme
fructan
heptakis(2,3,6 o trimethyl) beta cyclodextrin
heptakis(2,6 o dimethyl) beta cyclodextrin
magnesium ion
maltoheptaose
maltose
nystose
sucrose
unclassified drug
article
carbohydrate analysis
chemical analysis
controlled study
electrospray mass spectrometry
ionization
volatilization
beta-Cyclodextrins
Calcium
Edetic Acid
Fructans
Magnesium
Maltose
Spectrometry, Mass, Electrospray Ionization
description The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010.
publishDate 2010
dc.date.none.fl_str_mv 2010
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
url http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/2.5/ar
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/2.5/ar
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv J. Am. Soc. Mass Spectrom. 2010;21(9):1526-1529
reponame:Biblioteca Digital (UBA-FCEN)
instname:Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN
instname_str Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron_str UBA-FCEN
institution UBA-FCEN
reponame_str Biblioteca Digital (UBA-FCEN)
collection Biblioteca Digital (UBA-FCEN)
repository.name.fl_str_mv Biblioteca Digital (UBA-FCEN) - Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
repository.mail.fl_str_mv ana@bl.fcen.uba.ar
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score 15,811543

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