Rheological studies on glycerol plasticized gelatin and Its blends with epoxidized soybean oil

Blends of gelatin (Ge) plasticized with varying amounts of glycerol (Gly), buffer solution pH 10 and epoxidized soybean oil (ESO) to enhance hydrophobicity were prepared by mixing and injection-molding. Blends were characterized by rheological tests and microscopy to select optimal conditions for sc...

Descripción completa

Detalles Bibliográficos
Autores: Ciannamea, Emiliano Manuel, Castillo, Luciana Andrea, Ruseckaite, Roxana Alejandra, Barbosa, Silvia Elena
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/120067
Acceso en línea:http://hdl.handle.net/11336/120067
Access Level:acceso abierto
Palabra clave:RHEOLOGY
RENEWABLE
PLASTICIZERS
GELATIN BLENDS
MICROSTRUCTURE
https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
Descripción
Sumario:Blends of gelatin (Ge) plasticized with varying amounts of glycerol (Gly), buffer solution pH 10 and epoxidized soybean oil (ESO) to enhance hydrophobicity were prepared by mixing and injection-molding. Blends were characterized by rheological tests and microscopy to select optimal conditions for scaling up their processing. The effect of each component on rheological response was analyzed using parallel plate geometry. Coating of gelatin specimens with PDMS during rheological tests led to reliable and reproducible results since water evaporation was prevented. A gradual increment in ESO concentration led to blends with increased degree of phase separation, as evidenced by optical and confocal microscopy. Limited compatibility between ESO and Ge increased viscosity at high ESO levels, but up to 10% Gly could be replaced with ESO without a significant variation of rheological behavior.