Draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a citratefermenting strain

We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world....

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Bibliographic Details
Authors: Zuljan, Federico Alberto, Espariz, Martin, Blancato, Victor Sebastian, Esteban, Luis, Alarcon, Sergio Hugo, Magni, Christian
Format: article
Status:Published version
Publication Date:2016
Country:Argentina
Institution:Consejo Nacional de Investigaciones Científicas y Técnicas
Repository:CONICET Digital (CONICET)
Language:English
OAI Identifier:oai:ri.conicet.gov.ar:11336/50469
Online Access:http://hdl.handle.net/11336/50469
Access Level:Open access
Keyword:Bioinformatics
Genome sequencing
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
Description
Summary:We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes of L. lactis bv. diacetylactis strains.

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