Genome sequence of the cheese-starter strain Lactobacillus delbrueckii subsp. lactis CRL 581
We report the genome sequence of Lactobacillus delbrueckii subsp. lactis CRL 581 (1,911,137 bp, GC 49.7%), a proteolytic strain isolated from a homemade Argentinian hard cheese which has a key role in bacterial nutrition and releases bioactive healthbeneficial peptides from milk proteins.
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | Argentina |
| Institución: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/2158 |
| Acceso en línea: | http://hdl.handle.net/11336/2158 |
| Access Level: | acceso abierto |
| Palabra clave: | Lactobacillus Delbrueckii Subsp. Lactis Beneficial Peptides https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| Sumario: | We report the genome sequence of Lactobacillus delbrueckii subsp. lactis CRL 581 (1,911,137 bp, GC 49.7%), a proteolytic strain isolated from a homemade Argentinian hard cheese which has a key role in bacterial nutrition and releases bioactive healthbeneficial peptides from milk proteins. |
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