Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.

The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. The use of an ultrasonic standing wave force field could be an alternative t...

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Detalles Bibliográficos
Autores: Atehortúa, Carlos Mario Giraldo, Pérez Alvarez, Nicolás, Andrade, Marco Aurelio Brizzotti, Pereira, Luiz Octávio Vieira, Adamowski, Julio Cezar
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:Uruguay
Institución:Universidad de la República
Repositorio:COLIBRI
Idioma:inglés
OAI Identifier:oai:colibri.udelar.edu.uy:20.500.12008/26832
Acceso en línea:https://hdl.handle.net/20.500.12008/26832
Access Level:acceso abierto
Palabra clave:Ultrasonic coalescer
Water-in-oil emulsion
Frequency tracking
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dc.title.none.fl_str_mv Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
title Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
spellingShingle Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
Atehortúa, Carlos Mario Giraldo
Ultrasonic coalescer
Water-in-oil emulsion
Frequency tracking
title_short Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
title_full Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
title_fullStr Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
title_full_unstemmed Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
title_sort Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
dc.creator.none.fl_str_mv Atehortúa, Carlos Mario Giraldo
Pérez Alvarez, Nicolás
Andrade, Marco Aurelio Brizzotti
Pereira, Luiz Octávio Vieira
Adamowski, Julio Cezar
author Atehortúa, Carlos Mario Giraldo
author_facet Atehortúa, Carlos Mario Giraldo
Pérez Alvarez, Nicolás
Andrade, Marco Aurelio Brizzotti
Pereira, Luiz Octávio Vieira
Adamowski, Julio Cezar
author_role author
author2 Pérez Alvarez, Nicolás
Andrade, Marco Aurelio Brizzotti
Pereira, Luiz Octávio Vieira
Adamowski, Julio Cezar
author2_role author
author
author
author
dc.contributor.filiacion.none.fl_str_mv Atehortúa Carlos Mario Giraldo, University of São Paulo
Pérez Alvarez Nicolás, Universidad de la República (Uruguay). Facultad de Ingeniería.
Andrade Marco Aurelio Brizzotti, University of São Paulo
Pereira Luiz Octávio Vieira, PETROBRAS/CENPES
Adamowski Julio Cezar, University of São Paulo
dc.subject.en.fl_str_mv Ultrasonic coalescer
Water-in-oil emulsion
Frequency tracking
topic Ultrasonic coalescer
Water-in-oil emulsion
Frequency tracking
description The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. The use of an ultrasonic standing wave force field could be an alternative to reduce the dosage of chemical demulsifiers in the coalescence process. In this work, an ultrasonic separator of water in crude oil emulsions is investigated through the use of a high frequency ultrasonic standing wave coalescence chamber. The coalescing chamber uses the acoustic radiation force to induce the coalescence of water droplets at the pressure nodes of a standing wave field. Due to temperature fluctuations, the excitation frequency is controlled to maintain the resonance in the coalescence chamber and the voltage amplitude is controlled to deliver a given acoustic power. Experimental tests using standardized emulsions of water in oil were carried out in a laboratory processing plant. The effects of ultrasound application, flow rate, initial water content, demulsifier dosage and chamber inlet temperature were analyzed. The results show that the use of the acoustic radiation force improves the emulsion separation in all the conditions analyzed, when compared with the gravitational separation technique.
publishDate 2019
dc.date.issued.none.fl_str_mv 2019
dc.date.accessioned.none.fl_str_mv 2021-03-16T16:39:29Z
dc.date.available.none.fl_str_mv 2021-03-16T16:39:29Z
dc.type.es.fl_str_mv Artículo
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.citation.es.fl_str_mv Atehortúa, C., Pérez Alvarez, N., Andrade, M. y otros. "Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber". Ultrasonics Sonochemistry. [en línea] 2019, vol. 57, pp. 57-61. DOI: 10.1016/j.ultsonch.2019.04.043
dc.identifier.issn.none.fl_str_mv 1350-4177
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12008/26832
dc.identifier.doi.none.fl_str_mv 10.1016/j.ultsonch.2019.04.043
identifier_str_mv Atehortúa, C., Pérez Alvarez, N., Andrade, M. y otros. "Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber". Ultrasonics Sonochemistry. [en línea] 2019, vol. 57, pp. 57-61. DOI: 10.1016/j.ultsonch.2019.04.043
1350-4177
10.1016/j.ultsonch.2019.04.043
url https://hdl.handle.net/20.500.12008/26832
dc.language.iso.none.fl_str_mv en
eng
language_invalid_str_mv en
language eng
dc.relation.none.fl_str_mv Ultrasonics Sonochemistry, Volume 57, p. 57-61, Oct. 2019
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.license.none.fl_str_mv Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)
dc.format.extent.es.fl_str_mv 5 p.
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dc.publisher.es.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:COLIBRI
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instacron:Universidad de la República
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spelling Atehortúa Carlos Mario Giraldo, University of São PauloPérez Alvarez Nicolás, Universidad de la República (Uruguay). Facultad de Ingeniería.Andrade Marco Aurelio Brizzotti, University of São PauloPereira Luiz Octávio Vieira, PETROBRAS/CENPESAdamowski Julio Cezar, University of São Paulo2021-03-16T16:39:29Z2021-03-16T16:39:29Z2019Atehortúa, C., Pérez Alvarez, N., Andrade, M. y otros. "Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber". Ultrasonics Sonochemistry. [en línea] 2019, vol. 57, pp. 57-61. DOI: 10.1016/j.ultsonch.2019.04.0431350-4177https://hdl.handle.net/20.500.12008/2683210.1016/j.ultsonch.2019.04.043The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. The use of an ultrasonic standing wave force field could be an alternative to reduce the dosage of chemical demulsifiers in the coalescence process. In this work, an ultrasonic separator of water in crude oil emulsions is investigated through the use of a high frequency ultrasonic standing wave coalescence chamber. The coalescing chamber uses the acoustic radiation force to induce the coalescence of water droplets at the pressure nodes of a standing wave field. Due to temperature fluctuations, the excitation frequency is controlled to maintain the resonance in the coalescence chamber and the voltage amplitude is controlled to deliver a given acoustic power. Experimental tests using standardized emulsions of water in oil were carried out in a laboratory processing plant. The effects of ultrasound application, flow rate, initial water content, demulsifier dosage and chamber inlet temperature were analyzed. The results show that the use of the acoustic radiation force improves the emulsion separation in all the conditions analyzed, when compared with the gravitational separation technique.Submitted by Ribeiro Jorge (jribeiro@fing.edu.uy) on 2021-03-16T06:28:34Z No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) APAPA19.pdf: 773827 bytes, checksum: d00b9dbebecc876b2789a3a0a9763da9 (MD5)Approved for entry into archive by Machado Jimena (jmachado@fing.edu.uy) on 2021-03-16T16:38:33Z (GMT) No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) APAPA19.pdf: 773827 bytes, checksum: d00b9dbebecc876b2789a3a0a9763da9 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@fic.edu.uy) on 2021-03-16T16:39:29Z (GMT). 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