Effect of the green tea on the formation of the bacterian plaque for Streptococcus mutans.
In order to determine the effect of the infusion of the green tea to 10 % w/v in plaque formation for Streptococcus mutans ATCC 25175; carried out successive cultures every 24 hours, up to 7 days, in broth saccharose to 5 %. The results showed a notarial decrease and lack of adherence in the plaque...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2006 |
| País: | Perú |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Idioma: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/5348 |
| Acceso en línea: | https://revistasinvestigacion.unmsm.edu.pe/index.php/odont/article/view/5348 |
| Access Level: | acceso abierto |
| Palabra clave: | S. mutans Green Tea Plaque bacterial Té verde Placa bacteriana |
| Sumario: | In order to determine the effect of the infusion of the green tea to 10 % w/v in plaque formation for Streptococcus mutans ATCC 25175; carried out successive cultures every 24 hours, up to 7 days, in broth saccharose to 5 %. The results showed a notarial decrease and lack of adherence in the plaque formation at wiere of nichrone cultures with infusion of green tea with respect at control culture. |
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