Estudio químico bromatológico de diferentes individuos de Eugenia stipitata Mc Vaugh (Arazá)
The fruit of Eugenia stipitata Mc Vaugh (Arazá) can be used as important source of nutrients. Four fruits of different samples of Arazá show considerable variation of nutrients, especially thiamin, riboflavin, calcium, kalium, magnesium and the variation in low proportion of protein, fat and fiber....
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2002 |
| País: | Perú |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Idioma: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/3511 |
| Acceso en línea: | https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3511 |
| Access Level: | acceso abierto |
| Palabra clave: | Eugenia stipitata chemical composition fruit and nutrients composición química fruto nutrientes |
| Sumario: | The fruit of Eugenia stipitata Mc Vaugh (Arazá) can be used as important source of nutrients. Four fruits of different samples of Arazá show considerable variation of nutrients, especially thiamin, riboflavin, calcium, kalium, magnesium and the variation in low proportion of protein, fat and fiber. |
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