Pedro Pablo Ccopa, La cocina de acogida. Migrantes andinos en Lima: memorias, sabores y sentidos, Lima, USMP, 2018 (176 páginas)
Pedro Pablo Ccopa's new book, La Cocina de Acagida, is a particular book within the author's own trajectory and the perspective he has been developing for years on Lima society, but it is also an important book, due to the novelty of the perspective that encourages it, within Peruvian soci...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | Perú |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Idioma: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/16354 |
| Acceso en línea: | https://revistasinvestigacion.unmsm.edu.pe/index.php/discursos/article/view/16354 |
| Access Level: | acceso abierto |
| Palabra clave: | Andean migrants migrantes andinos |
| Sumario: | Pedro Pablo Ccopa's new book, La Cocina de Acagida, is a particular book within the author's own trajectory and the perspective he has been developing for years on Lima society, but it is also an important book, due to the novelty of the perspective that encourages it, within Peruvian sociology. |
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